SPAM POLYNESIAN YUM YUM
Make and share this Spam Polynesian Yum Yum recipe from Food.com.
Provided by Molly53
Categories Peppers
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add sweet and sour sauce mix to one cup of pineapple liquid in bowl; stir well and set aside.
- In large skillet, saute onion and green pepper in oil over medium heat 4 minutes, stirring constantly.
- Add spam strips and water chestnuts; cook 1 minute.
- Add sweet and sour sauce and pineapple to skillet.
- Bring to boil and cook for 1 minute.
Nutrition Facts : Calories 370.2, Fat 26.5, SaturatedFat 8.8, Cholesterol 58.8, Sodium 1157.4, Carbohydrate 22.4, Fiber 3.4, Sugar 9.3, Protein 12.6
YUM YUM SAUCE
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.
Provided by Eric Kim
Categories condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
- Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
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