Mountain Breeze Recipes

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MOUNTAIN BREEZE



Mountain Breeze image

Make and share this Mountain Breeze recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce vodka
1/2 ounce gin
1/2 ounce triple sec
1 ounce cranberry juice
1/2 ounce rum
1/2 ounce tequila
1 1/2 ounces prepared sweet-and-sour mix
1/2 ounce grapefruit juice

Steps:

  • Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 1.3, Carbohydrate 5.5, Sugar 5, Protein 0.1

BELMONT BREEZE



Belmont Breeze image

It may be juicy, but it's not too sweet. This flavorful refresher is the perfect drink for whiskey lovers to sip on a hot day. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 9

1/2 to 3/4 cup ice cubes
1-1/2 ounces whiskey
1-1/2 ounces orange juice
1-1/2 ounces cranberry juice
1 ounce sour mix
3/4 ounce sherry
1 ounce club soda
1 ounce lemon-lime soda
Mint sprig and lemon wedge

Steps:

  • Fill a shaker three-fourths full with ice. Place remaining ice in a cocktail glass; set aside., Add the whiskey, juices, sour mix and sherry to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Top with sodas. Garnish with mint and lemon wedge.

Nutrition Facts : Calories 223 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MOUNTAIN BREEZE TOMATO SOUP



Mountain Breeze Tomato Soup image

This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.

Provided by donnaw.v. mcguire

Categories     Low Protein

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

22 lbs tomatoes
1 bunch celery
10 medium onions
1 1/2 cups brown sugar
1/4 cup coarse salt
1 lb butter (not margarine)
2 cups flour
1 tablespoon white pepper
1 tablespoon garlic powder

Steps:

  • Cook tomatoes, celery and onions for 2 or 3 hours until soft enough to be pressed through a cone sieve.
  • Add sugar, salt and butter.
  • Using a couple cups of soup mixture, stir into flour to make paste.
  • Add paste and seaoning back to mixture.
  • Bring to a boil, stirring often.
  • Ladle into sterile quart jars; cap and seal; water bath for 20 minutes.

Nutrition Facts : Calories 973.1, Fat 49.1, SaturatedFat 29.8, Cholesterol 122, Sodium 3995.1, Carbohydrate 130, Fiber 19.1, Sugar 79.9, Protein 16.6

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