LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMONY RICOTTA SPAGHETTI
This creamy pasta pairs the bright flavor of lemon with the peppery notes of arugula.
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Reserve 1 cup of pasta cooking water and drain.
- Combine the ricotta, lemon zest, lemon juice and 1/2 teaspoon each salt and pepper in a large bowl. Whisk in 1/2 cup of the reserved pasta cooking water and the baby arugula. Toss with the pasta, adjust the seasoning with salt and pepper and the consistency with more of the reserved water if needed. Serve hot.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SPAGHETTINI WITH GARLIC AND LEMON
Categories Garlic Pasta Side Lemon Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 to 8 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
- While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.
- Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.)
SPAGHETTI WITH LEMON, GARLIC AND PECORINO
Steps:
- Add the Pecorino-Romano pieces to a medium saucepan and cover with water (about 2 cups). Bring the water to a boil, then reduce the heat to medium-low and simmer for 30 minutes.
- Meanwhile, add the garlic cloves to a small saucepan and add just enough water to cover. Bring the mixture to a boil, then turn off the heat and strain. Add the garlic cloves back to the same saucepan and repeat the process 2 more times. (This will bring out the natural sweetness of the garlic.) Allow to cool to the touch, then carefully shave very thinly on a mandoline.
- Bring a large pot of salted water to a boil. Add the pasta and cook to very al dente according to the package directions.
- Meanwhile, add the butter to a large saute pan and turn the heat on medium-high. Once the butter begins to melt, add the garlic and chile flakes. Let the butter melt and the garlic to fully bloom in the butter, about 1 minute. Strain the cheese stock directly into the saute pan, then stir and allow to come to a simmer. Add the cooked pasta and lemon juice to the sauce and finish cooking the pasta in the sauce. Add the chopped parsley and toss to combine.
- Pour the pasta into a serving bowl and top with the arugula, then drizzle with olive oil and salt to taste. Top with the burrata. Gently open the burrata just a touch, then serve immediately.
SPAGHETTINI WITH LEMON ZEST AND CHIVES
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
- Grate the zest of 1 lemon into a large pasta bowl. Juice the lemon, and add juice to the bowl. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
- Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens. Season with salt and pepper. Toss well, and serve.
More about "spaghettini with garlic and lemon recipes"
10 BEST SPAGHETTINI PASTA RECIPES | YUMMLY
Web Jan 26, 2023 olive oil, minced garlic, spaghettini, egg white, arugula, lemon zest and 16 more Chicken Piccata California Pizza Kitchen at Home butter, kosher salt, chicken stock, shallots, all purpose flour and 14 more …
From yummly.com
From yummly.com
See details
EASY DINNER RECIPES: SPAGHETTINI WITH LEMON & RICOTTA
Web Add the spaghettini and cook, stirring occasionally, for about 6 minutes, or until it is tender but still firm to the bite. Drain the spaghettini, reserving about 1/2 cup of the cooking water. 2. Meanwhile, in a large bowl, mix …
From bosch-home.com
From bosch-home.com
See details
QUICK LEMON RICOTTA SPAGHETTI | 12 TOMATOES
Web Preparation. In a large pot of salted boiling water, cook pasta according to package directions. Meanwhile, in a medium bowl, stir together the ricotta, olive oil, parmesan, garlic, lemon zest and juice, and chili flake, if using. …
From 12tomatoes.com
From 12tomatoes.com
See details
SPAGHETTINI WITH GARLIC AND OIL: SPAGHETTINI AGLIO E OLIO RECIPE
Web Heat a 10-inch saute pan over medium heat and add the olive oil. Add the garlic and cook until golden brown, taking care not to let the garlic get too dark, about 2 minutes. When …
From foodnetwork.com
Author Rocco DiSpiritoSteps 2Difficulty Easy
From foodnetwork.com
Author Rocco DiSpiritoSteps 2Difficulty Easy
See details
15 RECIPE LEMON SHRIMP PASTA - SELECTED RECIPES
Web Sprinkle a few pinches of salt over the shrimp and toss to coat. Cover. Reduce the heat to medium and steam for 4 to 6 minutes, depending on the size. Remove the lid and toss …
From selectedrecipe.com
From selectedrecipe.com
See details
SPAGHETTI WITH SPINACH, GARLIC AND LEMON RECIPE - SPARKRECIPES
Web Add garlic & cook for 10-12 minutes. Add lemon zest and juice. Season with salt and pepper. Cook pasta as package directs. Drain and transfer to a large bowl. Immediately …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GARLIC SPAGHETTI (SPAGHETTI AGLIO E OLIO) RECIPE - THE SPRUCE EATS
Web Jul 15, 2021 1 pound spaghetti 8 to 10 cloves garlic 1/3 cup extra virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 teaspoon crushed red …
From thespruceeats.com
From thespruceeats.com
See details
SPAGHETTINI WITH OIL AND GARLIC - LIDIA
Web Cook the pasta, semi-covered, stirring occasionally, until tender, but still very firm, about 6 minutes. Meanwhile, heat 3 tablespoons of the olive oil in a large skillet over medium …
From lidiasitaly.com
From lidiasitaly.com
See details
SPAGHETTINI WITH LEMON AND RICOTTA RECIPE | YUMMLY
Web Add spaghettini; cook 6 minutes or until tender but still firm to the bite, stirring occasionally. Drain, reserving 1/2 cup cooking water. Meanwhile, in large bowl, mix ricotta, oil and 1/2 …
From yummly.com
From yummly.com
See details
15 CREAMY SHRIMP SPAGHETTI RECIPE - SELECTED RECIPES
Web Directions. Mix together the salt, paprika and sour cream in a small bowl and set aside. Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp …
From selectedrecipe.com
From selectedrecipe.com
See details
15 SPAGHETTI WITH GROUND BEEF RECIPE - SELECTED RECIPES
Web 8 Ways to Elevate Canned Spaghetti Sauce. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …. 2 – Fresh …
From selectedrecipe.com
From selectedrecipe.com
See details
EASY 20-MINUTE LEMON CHICKEN PASTA - MIDWEST FOODIE
Web 7 hours ago Heat olive oil in a large sauté pan over medium-high heat. Dredge chicken in the flour mixture and add to the pan. Cook on each side for about 4-5 minutes or until a …
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
GARLIC SHRIMP SPAGHETTI {15 MINUTE DINNER!} - FEELGOODFOODIE
Web Aug 25, 2020 Instructions. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve 1 cup of pasta water. In a large skillet …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
SPAGHETTINI WITH OIL AND GARLIC RECIPE - DELISH
Web Feb 27, 2009 Cook the pasta, semi-covered, stirring occasionally, until tender but still very firm, about 6 minutes. Step 2 Meanwhile, heat 3 tablespoons of the olive oil in a large …
From delish.com
From delish.com
See details
GARLIC PARMESAN LEMON SPAGHETTI RECIPE | BRAUN US
Web Cook the spaghetti al dente according to package instructions. STEP 2 /6. Meanwhile briefly roast nuts in a pan without fat and peel the garlic. STEP 3 /6. Wash the lemon, grate the …
From braunhousehold.com
From braunhousehold.com
See details
SPAGHETTINI WITH GARLIC AND LEMON | RECIPES WIKI | FANDOM
Web Directions Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander. While pasta is boiling, cook garlic and red …
From recipes.fandom.com
From recipes.fandom.com
See details
15 QUICK AND EASY PASTA RECIPES WITH FEW INGREDIENTS WITHOUT …
Web 8 Ways to Make Pasta Taste Better. Use Bronze-Die Pasta. …. Cook the Noodles in Salty Water. …. Cook the Noodles “al Dente” …. Sauce the Pasta in the Pan. …. Make a Base …
From selectedrecipe.com
From selectedrecipe.com
See details
15 RECIPES USING SPAGHETTI NOODLES - SELECTED RECIPES
Web 2 – Fresh garlic. … 3 – Meat. … 4 – Hot pepper flakes. … 5 – Red wine. … 6 – Fresh or dried herbs. … 7 – Cheese. How can I spice up plain pasta? Classic spices to add to a …
From selectedrecipe.com
From selectedrecipe.com
See details
SPAGHETTINI WITH LEMON AND GARLIC – ORACIBO
Web Jul 20, 2012 3 Tbsp. fresh lemon juice 1½ tsp. salt ½ tsp. freshly ground black pepper ½ cup chopped fresh flat-leaf parsley. Bring a large pot of water to a boil. Add 1 Tbsp. salt; …
From oracibo.com
From oracibo.com
See details
SPAGHETTI CARBONARA RECIPE - TWO PEAS & THEIR POD
Web 2 days ago In a large, deep skillet, heat the olive oil over medium heat. Add the bacon (or pancetta) and cook for about 3 minutes, until fat is rendered, and the bacon is crispy. …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
15 SPAGHETTI WITH GARLIC AND OIL RECIPE - SELECTED RECIPES
Web Directions. Bring a large pot of cold water to a boil over high heat, then salt it generously. …. While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper …
From selectedrecipe.com
From selectedrecipe.com
See details
SPAGHETTI WITH LEMON, GARLIC AND BREADCRUMBS | NIGELLA'S RECIPES ...
Web 200 grams spaghetti or spaghettini salt for pasta water plus 1 teaspoon sea salt flakes 1 x 15ml tablespoon regular olive oil zest and juice of 1 unwaxed lemon approx. 50 grams - …
From nigella.com
From nigella.com
See details
SPAGHETTINI, HAWKESBURY MUD CRAB, GARLIC, CHILLI, LEMON, PARSLEY
Web 1. Heat 40ml extra-virgin olive oil in a frying pan over low heat, add garlic and chilli and sauté until tender (5-6 minutes). Season to taste, add lemon rind and 90ml olive oil, set …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
TOP 48 SPAGHETTI WITH TUNA AND CAPERS RECIPES
Web Reserve 1 1/2 cups … Heat a large skillet over medium heat. Add tuna with its oil and garlic and cook, stirring a … Remove from heat and toss in lemon zest and juice, oil, and …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
See details
SPAGHETTINI WITH GARLIC AND LEMON RECIPE | EPICURIOUS.COM
Web 1 lb spaghettini or capellini 4 large garlic cloves, minced 1/2 to 3/4 teaspoon dried hot red pepper flakes 1/2 cup extra-virgin olive oil Finely grated zest from 2 lemons 3 …
From getrecipecart.com
From getrecipecart.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love