AUTUMN SPICE COOKIES
I love molasses and spice together in many baked goods. Sometimes though, there is a bit too much molasses that overwhelms the experience. This new recipe of mine is light on the molasses and fairly generous with a variety of spices. The result is a light brownish tan cookie bursting with the tastes of the Fall Season. These are...
Provided by Garrison Wayne
Categories Cookies
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl, place all ingredients, except flour and powdered sugar. Mix well with hand mixer or use your stand mixer with paddle.
- 2. Add flour and mix just until incorporated.
- 3. Make balls from dough about 1 1/4 inch. Roll balls in powdered sugar and place up to 12 at a time on an ungreased cookie sheet.
- 4. Bake in a 375 degree oven ( 350 for convection) for about 10 minutes. Remove from oven and cool completely on rack before storing in airtight container. Makes about 28 cookies.
AUTUMN HARVEST COOKIES
An oatmeal-raisin cookie with a twist.
Provided by ramie7224
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g
EGGLESS AUTUMN SPICE COOKIES
A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. If you wish to make them with eggs, reduce the maple syrup to 1/4 cup and add one egg. These go great with a cup of coffee or milk. While they are baking, the whole house smells like Autumn. They are a lightly crunchy cookie.
Provided by sally skellington
Categories Dessert
Time 33m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
- Cream butter and sugars until fluffy.
- Add maple syrup, blend.
- Slowly add the dry ingredients, mix well.
- Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
- Place on parchment lined cookiesheet at least an inch apart.
- Bake for 12-14 minutes or until lightly golden brown.
- Cool on a wire rack.
- Store in a sealed bag.
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