Spaghetti With Zucchini Walnuts And Raisins Recipes

SPAGHETTI WITH ZUCCHINI, WALNUTS AND RAISINS

Spaghetti With Zucchini, Walnuts and Raisins image

Make and share this Spaghetti With Zucchini, Walnuts and Raisins recipe from Food.com.

Provided by jlw19803

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces spaghetti
3 tablespoons olive oil
1/2 cup walnut halves, coarsely chopped
4 garlic cloves, thinly sliced
1 1/2 lbs small zucchini, cut into thin half moons
3/4 cup raisins
kosher salt
black pepper
1/4 cup grated parmesan cheese

Steps:

Cook the pasta, drain and return to pot.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes). Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.

Nutrition Facts : Calories 644.1, Fat 23.4, SaturatedFat 3.8, Cholesterol 5.5, Sodium 118.3, Carbohydrate 93.9, Fiber 6.5, Sugar 23.1, Protein 18.9

SPAGHETTI WITH ZUCCHINI, WALNUTS AND RAISINS

Spaghetti With Zucchini, Walnuts and Raisins image

Make and share this Spaghetti With Zucchini, Walnuts and Raisins recipe from Food.com.

Provided by jlw19803

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces spaghetti
3 tablespoons olive oil
1/2 cup walnut halves, coarsely chopped
4 garlic cloves, thinly sliced
1 1/2 lbs small zucchini, cut into thin half moons
3/4 cup raisins
kosher salt
black pepper
1/4 cup grated parmesan cheese

Steps:

Cook the pasta, drain and return to pot.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes). Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.

Nutrition Facts : Calories 644.1, Fat 23.4, SaturatedFat 3.8, Cholesterol 5.5, Sodium 118.3, Carbohydrate 93.9, Fiber 6.5, Sugar 23.1, Protein 18.9

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