SPAGHETTI WITH ROASTED RED PEPPER AND TUNA
Make and share this Spaghetti With Roasted Red Pepper and Tuna recipe from Food.com.
Provided by dicentra
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet; add onion; saute over low heat, stirring until tender and edges are just beginning to turn golden, about 8 minutes.
- Stir in the garlic; saute 1 minute. Add the red peppers, tuna and olives; saute just to heat through.
- Meanwhile, cook the spaghetti in plenty of boiling salted water until al dente, about 6 minutes. Drain.
- Toss with the sauce and parsley. Serve hot.
Nutrition Facts : Calories 635.7, Fat 18.1, SaturatedFat 2.9, Cholesterol 17.5, Sodium 741.8, Carbohydrate 90.5, Fiber 4.8, Sugar 3.2, Protein 26.4
TUNA AND RED PEPPER SAUCE
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
- Drain pasta. Toss immediately with tuna mixture.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 43.3 g, Cholesterol 4.7 mg, Fat 8.4 g, Fiber 2.2 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 281.9 mg, Sugar 2.7 g
PASTA WITH ROASTED RED PEPPERS AND GOAT CHEESE
Years ago, I stayed with an Italian friend in Bologna who worked long hours at his job. By the time he got home, he was hungry, so he'd start water boiling and cast about his tiny kitchen to see what he could use for dinner. Then, to my fascination, he'd whip up a delicious pasta sauce from almost nothing: a few anchovies and some walnuts, or a can of tuna and another of beans. Yesterday's bread became today's bread crumbs, browned in olive oil with garlic and tossed with spaghetti, olives, capers and jarred tomato purée. I try to keep a jar of roasted peppers handy at all times. They're useful for panini, pizzas and especially pastas like this one. Spanish piquillo peppers are particularly sweet, but bell peppers will do as well. If you have basil, it's delicious in this dish - but not required.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 10m
Yield Serves four
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil over medium heat in a large, heavy skillet. Add the garlic. Cook, stirring, until fragrant, about 30 seconds. Add the sliced roasted peppers, and stir together for about a minute until well infused with the oil and garlic. Season with salt and pepper, and stir in the basil (if using) and goat cheese. Remove from the heat.
- When the water comes to a boil, salt generously and add the pasta. Cook until al dente - firm to the bite - following the recommendations on the package. Ladle about 1/2 cup of the pasta cooking water into the frying pan, and stir well so that the goat cheese begins to melt. Drain the pasta, and toss immediately with the pepper mixture in the pan. Serve.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 346 milligrams, Sugar 4 grams
SPAGHETTI WITH ROASTED RED PEPPER SAUCE
This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it-which they will! -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 504 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 588mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
ROASTED RED PEPPER FILLED WITH TUNA
This recipe is an adaptation of a classic Provençal dish. A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
Provided by Martha Rose Shulman
Categories easy, for one, quick, roasts
Time 15m
Yield 1 generous serving
Number Of Ingredients 11
Steps:
- Roast the pepper directly over a gas burner or under the broiler, turning often until uniformly charred. Remove from the heat, and place in a bowl. Cover tightly, and allow to cool.
- While you're waiting for the pepper to cool, make the tuna filling. Combine the garlic and a generous pinch of salt in a mortar and pestle, and mash to a paste. Add the anchovy, if using, and mash with the garlic. Add the capers, and mash together. In a bowl, break up the tuna with a fork, then stir in the garlic mixture, the lemon juice, olive oil and the yogurt. Add more yogurt or olive oil if the mixture seems dry. Season to taste with pepper (it should not need salt), and stir in the parsley.
- When the pepper is cool enough to handle, peel and discard the blackened skin, rinse briefly and pat dry. Cut away the top, then cut or pull apart the pepper into thirds. Remove seeds and membranes, holding the pepper over a bowl so that you can catch any juice. Lay the pepper pieces on a plate. Season with a little salt and pepper if desired, and fill with the tuna mixture. Serve.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 844 milligrams, Sugar 8 grams, TransFat 0 grams
More about "spaghetti with roasted red pepper and tuna recipes"
TUNA AND RED PEPPER PASTA - BUDGET BYTES
From budgetbytes.com
4.5/5 (8)Total Time 20 minsCategory Dinner, Lunch, Main CourseCalories 346 per serving
- Bring a large pot of lightly salted water to a rolling boil. Cook the pasta according to the package directions.
- While the pasta is cooking, heat the olive oil and garlic in a skillet that is large enough to hold the cooked pasta. Cook the garlic over medium heat for 1-2 minutes or until it becomes very fragrant. Add the crushed red pepper and cook for 1-2 minutes more (do not let the red pepper burn, turn the heat down if it begins to brown).
- Very carefully, add 1-2 ladles of the pasta cooking water to the skillet. Also add about 1/4 bunch of chopped parsley. Let this simmer over medium heat until the pasta is done cooking.
- When the pasta is al dente, drain it briefly in a colander and then add it to the skillet. Stir everything together. Season with salt and freshly ground pepper to taste. If there is still liquid in the skillet, continue to let it simmer until it has evaporated (this shouldn’t take long).
ROASTED RED PEPPER PASTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (37)Calories 371 per servingCategory Dinner, Entree
ROASTED RED BELL PEPPERS AND TUNA PASTA - SERVING …
From servingdumplings.com
Category Fish | Seafood , Pasta | Rice | BarleyTotal Time 40 minsEstimated Reading Time 2 mins
TUNA AND RED PEPPER PASTA SALAD - A WELL …
From seasonedkitchen.com
MEZZE MANICHE RIGATE PASTA WITH TUNA AND ROASTED …
From barilla.com
ROASTED RED PEPPER PASTA – A COUPLE COOKS
From acouplecooks.com
29 BAKED PASTA RECIPES FULL OF CRISPY-EDGED, CHEESY-CENTERED …
From ca.news.yahoo.com
RECIPES FOR PASTA WITH ROASTED RED PEPPERS - THE BOSTON GLOBE
From bostonglobe.com
SPAGHETTI WITH TUNA AND ROASTED TOMATOES - THE …
From thecompletesavorist.com
ROASTED RED PEPPER PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TUNA AND SWEETCORN PASTA BAKE WITH ROAST RED …
From daffodilkitchen.com
RECIPE: PASTA SALAD WITH ROASTED PEPPERS, TUNA
From thekitchn.com
CREAMY ROASTED RED PEPPER RIGATONI PASTA | THE …
From themodernproper.com
PASTA, TUNA & ROASTED PEPPER SALAD - EATINGWELL
From eatingwell.com
ONE POT ROASTED RED PEPPER PASTA - WITH VIDEO
From budgetbytes.com
ROASTED RED PEPPER PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
PASTA WITH TUNA AND ARUGULA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
40 EASY, DELICIOUS ONE-POT MEALS - MSN
From msn.com
ROASTED TOMATO & RED PEPPER PASTA WITH BASIL TUNA …
From john-west.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love