Spaghetti With Ground Pork Recipes

SPAGHETTI WITH GROUND PORK

Steps:

• In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
• Drain and return to skillet.
• Add wine and bring to a boil until it is absorbed, stirring occasionally.
• Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
• Bring to a boil then reduce heat and simmer uncovered for 1 hour.
• Remove bay leaves and serve over hot spaghetti.

JIFFY GROUND PORK SKILLET

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.