Spaghetti Angel Recipes

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25 BEST ANGEL HAIR PASTAS FOR DINNER



25 Best Angel Hair Pastas For Dinner image

Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 25

Easy Angel Hair Pasta
Angel Hair Pasta With Garlic and Parmesan
Creamy Angel Hair Pasta With Bacon and Shrimp
Easy Pasta Carbonara Recipe
Tangy Marinara Sauce and Angel Hair Pasta
Angel Hair With Bolognese Sauce
Angel Hair Alfredo With Jalapeño and Pancetta
Aglio E Olio With Angel Hair and Shrimp
Angel Hair Pasta Primavera
Angel Hair With Lemon Shrimp Scampi
Crockpot Angel Chicken
Honey Lemon Chicken With Angel Hair Pasta
Brown Butter Garlic Angel Hair Pasta
Angel Hair Goulash
Pan-Seared Scallops With Lemon Caper Pasta
Turkey Meatballs With Angel Hair Pasta
Garlic Butter and White Wine Seafood Pasta
Angel Hair Pasta With Italian Sausage, Mushrooms, and Herbs
Angel Hair Pomodoro
Capellini Al Forno
Baked Spaghetti With Angel Hair Pasta
Angel Hair Pasta With Creamy Mushroom Sauce
Angel Hair Pasta Salad
Angel Hair With Bacon and Tomatoes
Angel Hair Pasta With Three Cheeses

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious angel hair pasta recipe in 30 minutes or less!

Nutrition Facts :

FIERY ANGEL HAIR PASTA



Fiery Angel Hair Pasta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
  • Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
  • Yield: 2 cups
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Inactive Prep Time: 2 hours

SPAGHETTI ANGEL



Spaghetti Angel image

This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.

Provided by Vignola

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter (1 stick)
1 onion, chopped
1 tablespoon garlic (Christopher Ranch chopped preferred)
1 lb Italian pork sausage
2 bunches green onions
2 cups sliced mushrooms

Steps:

  • Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
  • Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
  • Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!

Nutrition Facts : Calories 637.7, Fat 58.8, SaturatedFat 27.4, Cholesterol 147.3, Sodium 1005.7, Carbohydrate 9.8, Fiber 2.3, Sugar 3.2, Protein 19

BAKED SPAGHETTI WITH ANGEL HAIR PASTA



Baked Spaghetti with Angel Hair Pasta image

This is an easy and no fuss pasta recipe...you can use any type ground meat..This is so good and easy you will want to make it often...with garlic toast and a side salad---

Provided by Pat Duran

Categories     Casseroles

Time 40m

Number Of Ingredients 12

8 oz angel hair pasta,broken in half and cooked
1 lb ground beef
1 medium onion, diced
2 Tbsp worcestershire sauce
2 Tbsp italian seasoning
1 Tbsp garlic paste
1 tsp each seasoned salt and black pepper
1/2 tsp crushed red pepper flakes
14 oz can petite cut tomatoes with juice (italian style)
24 oz jar pasta sauce with mushrooms and herbs
3 Tbsp grated parmesan cheese
1 1/2 c cheddar jack cheese, shredded

Steps:

  • 1. Heat oven to 350^. Spray a 9 by 13 inch glass baking dish; set aside.
  • 2. In a medium saucepan or skillet, cook the beef, onion, and Worcestershire sauce until meat is cooked through. Pour mixture into a large bowl and add the Italian seasoning, garlic paste, salt ,pepper, red pepper flakes, tomatoes, pasta sauce and cooked pasta. Using tongs or large forks stir , mix and blend ingredients together well.
  • 3. Place 1/2 the mixture into the prepared dish: sprinkle the Parmesan cheese evenly over top. Place remaining pasta mixture in dish and sprinkle the cheddar jack cheese over top. Bake in the oven for 30 minutes or until cheese has melted and food is hot. You are going to love this easy and delicious pasta.

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