Soy Milk Pan Sheet Cake Recipe By Tasty Recipes
VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
SOY MILK PAN SHEET CAKE RECIPE
This pan sheet cake is loaded with soy milk and sweet fruits for a more flavorful dessert! Whip this up in just under 30 minutes.
Provided by Scarlett Vargas
Categories Cakes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Cover a 14x11-inch sheet pan with parchment paper.
- Mix together the pancake mix, egg, and soy milk until combined.
- Add sliced raspberries and bananas.
- Pour the mixture onto the sheet pan.
- Bake for 20 minutes.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 57.89g, Cholesterol 79.98mg, Fat 4.26g, Fiber 1.24g, Protein 13.90g, SaturatedFat 0.99g, ServingSize 8.00, Sodium 1,055.03mg, Sugar 0.00, UnsaturatedFat 1.23g
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