Southwestern Wontons Recipes
SOUTHWESTERN CHICKEN WONTONS
Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.
Provided by Pinay0618
Categories Chicken
Time 40m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 7 ingredients; stir.
- Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
- In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 9.9, Sodium 120.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 3.5
SOUTHWESTERN WONTONS
Wonderful with an avocado ranch dipping sauce!
Provided by Brittany Rome @bmrome
Categories Cheese Appetizers
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions and salt and saute for 5 minutes. Add bell pepper and cook for 5 more minutes. Add garlic and stir for 1 minute. Add corn, beans, and chicken and stir to combine. Move the chicken mixture to a bowl and season with pepper, then stir in cheese and dry ranch dressing.
- Begin heating about 1/2 inch of canola or vegetable oil in a large skillet over medium heat. Meanwhile, scoop 1 teaspoon of chicken mixture into the center of each wonton wrapper. Rub some water on two sides of the wrapper, then fold over to firmly seal, forming a triangle, and gently press out any extra air pockets. When the oil is hot, place 6 wontons at a time into oil. Cook about 1 minute per side until golden and crispy.
BEEF SOUTHWESTERN WONTONS
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger food and very adaptable.
Provided by Brandi Kirkpatrick
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and grain off grease. Add taco seasoning, green pepper, and onion; cook according to package directions (add water). Add Mexi-corn and green chilies, heat through. Set aside.
- 2. Heat 1 inch of oil in a large skillet.
- 3. Lay out one wonton wrapper at a time, place about one (good sized) teaspoon of ground beef mixture. Top with a small amount of shredded cheese.
- 4. Sealing Wontons: Wet the edges of the wonton with water, pull the opposite corners up and press together. Pull the remaining two sides up and seal with the sides already up. Pinch closed.
- 5. Fry in hot oil until golden brown, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh with salsa.
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