SAVORY OVEN BAKED CHICKEN
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
Provided by Land O'Lakes
Categories Chicken Main Course Savory Baking Meat, poultry, and seafood
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
- Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
- Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
Nutrition Facts : Calories 320 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 400 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Sugar grams, Protein 28 grams
SAVORY OVEN BAKED CHICKEN
Make and share this Savory Oven Baked Chicken recipe from Food.com.
Provided by Para_chan
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º. Combine breadcrumbs, cheese, parsley, pepper and salt in a shallow bowl.
- Combine butter and garlic in a 9in pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9 baking pan. Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork.
Nutrition Facts : Calories 320.8, Fat 20, SaturatedFat 11.2, Cholesterol 116.9, Sodium 494, Carbohydrate 7.2, Fiber 0.5, Sugar 0.6, Protein 27.2
SAVORY BAKED CHICKEN
This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.
Provided by my3beachbabes
Categories Poultry
Time 1h10m
Yield 10 chicken breasts, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
- Preheat oven to 375'.
- Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!
Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3
SAVORY OVEN-FRIED CHICKEN
You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade., In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat., Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425° for 50-60 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 8g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 58g protein.
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