Southwestern Taco Dip Recipes

SOUTHWESTERN DIP MIX

Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWEST TACO DIP

Southwest Taco Dip image

Whip up a skinny dip with zip in minutes with just five ingredients!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons Old El Paso™ taco seasoning mix
1/4 cup chopped fresh cilantro
2 tablespoons chopped green onions
2 tablespoons chopped tomato
Pita chips, tortilla chips or fresh vegetables

Steps:

Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 320 mg, Sugar 5 g, TransFat 0 g

SOUTHWESTERN DIP

Southwestern Dip image

With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!

Provided by Old El Paso

Categories Dips

Time 2h

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups (375 mL) sour cream
1/2 cup (125 mL) mayonnaise
1 pkg (35 g) Old El Pasoᵀᴹ Taco Seasoning Mix
1 cup (250 mL) shredded Cheddar cheese
1 can (127 mL) Old El Pasoᵀᴹ Chopped Green Chilies
Crisp flatbread pieces or tortilla chips

Steps:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.

SOUTHWESTERN TACO DIP

Southwestern Taco Dip image

Make and share this Southwestern Taco Dip recipe from Food.com.

Provided by queenchaos

Categories Spreads

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 -8 ounces cream cheese
1 -16 ounce sour cream
1 -8 ounce shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
1 (16 ounce) can refried beans
1 lb cooked ground beef
1 lb pre shredded lettuce
1 (16 ounce) bag tortilla chips

Steps:

Cook ground hamburger on stove then set aside to cool.
Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
Spread refried beans on bottom of a 9x13 baking dish.
Spread cheese mix over beans.
Layer hamburger over the cheese mix.
Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
Serve with tortillia chips. Keep Refrigerated.

Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8

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