Southwestern Star Dip Recipes

SOUTHWEST RANCH DIPPING SAUCE

Southwest Ranch Dipping Sauce image

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 16

Ingredients

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½-¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps:

Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SOUTHWEST DIPPING SAUCE

Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

SOUTHWESTERN DIP

Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SOUTHWESTERN DIP MIX

Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESY SOUTHWESTERN STAR DIP

Cheesy Southwestern Star Dip image

My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember, cooking especially cooking for loved ones should be fun, so don't be afraid to play around with the recipe. Add lightly...

Provided by Daphnie Walker

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

4 c shredded sharp cheddar
2 c mayonnaise
1 can(s) ripe olives, drained and chopped
2 can(s) green chiles, chopped
1/2 tsp garlic powder
1/4 tsp hot pepper sauce
2 medium roma tomatoes
1/2 c chopped green onion

Steps:

1. In a bowl combine cheese, mayo, ½ c olives, chiles, garlic powder and hot pepper sauce. Transfer to a couple of 9 inch round pans or a 9x13 Bake uncovered at 350 for 20 minutes, or until hot and bubbly.
2. Sprinkle tomato, and remaining olives, and green onions on top in a star pattern. Serve warm, with tortilla chips, Frito's, Naan chips, really any heavy duty chip will work and taste wonderful!

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