EASY CHICKEN HASHBROWN CASSEROLE RECIPE
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Provided by Carrie Barnard
Categories Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g
CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
HASH BROWNS CHICKEN
Make and share this Hash Browns Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet on medium high heat and add oil to your pan.
- Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
- Next mix your hashbrowns with the garlic salt.
- Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
- Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
- Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
- Enjoy!
SOUTHWEST CHICKEN HASHBROWN CASSEROLE
Easy to throw together! Kids try to eat all the topping before we get it to the table!
Provided by Crystal Bond
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
- 3. Spread into a 13x9 baking dish.
- 4. Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
- 5. In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
- 6. Spread evenly over the top of the chicken mixture.
- 7. Bake, uncovered, at 350 degrees for about 45 minutes.
SOUTHWESTERN HASH BROWN CHICKEN
My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them.
Provided by Dixie Vader
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Spray a 2 quart dutch oven with non-stick spray. Add the chicken tenderloins in a single layer.
- Sprinkle the dry onion soup mix over the chicken. Put the hashbrowns over the chicken.
- Put the cherry tomatoes over the hashbrowns, and the cheese on top of it all.
- Bake, with the lid on, for 60 minutes.
Nutrition Facts : Calories 851.4, Fat 45, SaturatedFat 18.4, Cholesterol 168.9, Sodium 1519, Carbohydrate 54.7, Fiber 4.8, Sugar 6.4, Protein 55
SOUTHWESTERN CHICKEN AND HASHBROWNS
I needed a quick dinner and this is what I came up with. My hubby and I really enjoyed it, hope you will too.
Provided by Homey
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Fry potatoes as directed on package.
- Fry chicken just enough to heat it.
- Place chicken on top of hash browns.
- Sprinkle on cheddar cheese.
- Dollop sour cram on top.
- Enjoy.
Nutrition Facts : Calories 932.5, Fat 59.1, SaturatedFat 22.6, Cholesterol 122.9, Sodium 1075.7, Carbohydrate 68.8, Fiber 6.1, Sugar 4.5, Protein 31.2
CHICKEN AND HASHBROWN CASSEROLE
I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.
Provided by Sandy Barnes
Categories Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
- 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
- 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.
SOUTHWEST CHICKEN
Chicken breasts are cooked until tender and combined with corn, black beans, cheese and salsa for this festive dish with southwestern flair. The garnishes are optional, but they really make the meal! - Maddymoo, Taste of Home Online Community
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender. , Shred chicken with 2 forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and onions if desired.
Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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