Tuna Rice Cakes Recipes

SPICY TUNA CRISPY RICE CAKES

Steps:

• Gently dice the ahi, then adding the rest of the ingredients to the tuna and mixing well.
• Place in the refrigerator for 15-20 minutes.
• Rinse the rice well, then combine the rice and 2 cups of water in a medium pot.
• Bring to a boil then reduce the heat to low and cover.
• Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes.
• Combine the rice vinegar, sugar and salt in a small bowl and microwave for 30 seconds.
• Place the cooked rice in a glass bowl and add the vinegar mixture to the rice, combining well.
• Allow the rice to cool, then tightly form into small rectangles.
• Cook them lightly on each side in a skillet over medium heat with 1 tbsp of sesame oil.
• Remove from the skillet and dip the rice cakes into the soy sauce.
• Cook the rice cakes for an additional 2-3 minutes in 1 tbsp sesame oil on each side or until crisp and golden brown.
• Remove from the skillet and top with the spicy tuna, then garnish with additional chopped chives.

TUNA RICE CAKES

Steps:

• Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
• Fry in oil on each side until golden.
• Drain on paper towel.
• Serve with a salad or cut-up raw vegetables.

TUNA RICE CAKES

Steps:

• Thaw peas.
• Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
• Mix to combine.
• Shape mixture in to 6 patties.
• Heat oil in skillet, cook patties in batches for approx five minutes each side.
• * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

EASY TUNA CAKES

Steps:

• In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
• Divide mixture into eight portions; shape into 2-inch balls.
• Roll balls in remaining bread crumbs.
• Flatten to 1/2 inch thickness.
• In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.