GRILLED HALLOUMI WITH WATERCRESS
Literally grilled cheese. We love the squeaky texture and salty bite.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
- Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.
SPICED GRILLED HALLOUMI
The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling. Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate their flavor. The salt will also extract water from the tomatoes, creating a light dressing. Finally, for texture, everything is sprinkled with a combination of crushed coriander and cumin seeds, red-pepper flakes and a touch of sugar. (You could also use a store-bought or homemade dukkah if you have it on hand.) Serve with grilled bread or pita, or embellish with herbs, cucumbers, grilled peppers, lentils, beans or grains.
Provided by Ali Slagle
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn off one of the end burners before cooking.
- While the grill is heating, arrange the tomatoes on a platter with an edge to prevent leaking and season with 1/2 teaspoon salt. Drizzle with olive oil. Set aside. Pat halloumi dry and drizzle with olive oil to coat on both sides. Set aside.
- In a small skillet over medium-low heat, toast the coriander seeds, cumin seeds and red-pepper flakes, shaking often, until fragrant, 1 to 2 minutes. Transfer to a cutting board and smash with the side of your knife until cracked. (You can also do this with a mortar and pestle.) Transfer to a small bowl, add the sugar, and rub with your fingers to further crush the seeds.
- When you're ready to grill, take the halloumi, tomatoes, seeds, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the cheese over the flame, flipping halfway through, until well browned and it releases easily from the gates, 4 to 6 minutes total. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) If the cheese sticks to the grates, give it another minute on the heat. Transfer the cheese to the tomatoes, then sprinkle with the seeds. Season to taste with more red-pepper flakes, sugar and olive oil.
GRILLED HALLOUMI AND VEGETABLES
Halloumi is a firm, white, brined cheese traditionally made from a mixture of goat's and sheep's milk. (Though today, cow's milk is often used.) Like other low-fat cheeses, it is perfect for grilling. It sears and colors quickly when it hits the hot grill. The interior softens, but the cheese doesn't melt; it just warms up invitingly.
Provided by Martha Rose Shulman
Categories lunch, vegetables, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about 1/3- to 1/2-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in half crosswise. Slice the zucchini and eggplant on the diagonal, into 1/4- to 1/3-inch-thick rounds.
- Season all vegetables with salt and pepper. Brush vegetables and halloumi with olive oil.
- Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate. Scallions will be ready after 3 to 4 minutes. Peppers, zucchini and eggplant take about 10 minutes. Arrange on a platter.
- Grill halloumi, turning occasionally, for 2 to 6 minutes, until grill marks appear. When you press on the cheese, it should give but it should not be runny.
- Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 943 milligrams, Sugar 13 grams
GRILLED HALLOUMI
Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush olive oil over both sides of each cheese slice.
- Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg
More about "grilled halloumi with watercress recipes"
GRILLED HALLOUMI WITH WATERCRESS RECIPES
From tfrecipes.com
GRILLED HALLOUMI SANDWICHES - I HEART VEGETABLES
From iheartvegetables.com
GRILLED HALLOUMI SALAD - THIS HEALTHY TABLE
From thishealthytable.com
10 LENTIL RECIPES, INCLUDING SOUP, PASTA, LASAGNA AND MORE
From washingtonpost.com
MARINATED GRILLED HALLOUMI & GREEK SALAD WITH BASIL & MINT | TILDA
From tilda.com
HALLOUMI CHEESE AND WATERMELON GRILLED SKEWERS
From girlwiththeironcast.com
HALLOUMI WITH WATERCRESS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST GRILLED HALLOUMI RECIPE - HOW TO GRILL HALLOUMI - DELISH
From delish.com
HALLOUMI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GRILLED HALLOUMI RECIPE (FAST & EASY, 2-INGREDIENT) | THE KITCHN
From thekitchn.com
GRILLED HALLOUMI CHEESE {MEDITERRANEAN APPETIZER}
From feelgoodfoodie.net
GRILLED HALLOUMI AND ZUCCHINI WITH SALSA VERDE RECIPE
From cooking.nytimes.com
HOW TO MAKE GRILLED HALLOUMI - BON APPéTIT | BON APPéTIT
From bonappetit.com
GRILLED HALLOUMI CHEESE RECIPE - LOVE AND LEMONS
From loveandlemons.com
GRILLED HALLOUMI SKEWERS WITH GREEK-INSPIRED MARINADE
From forkinthekitchen.com
GRILLED HALLOUMI CHEESE - REAL GREEK RECIPES
From realgreekrecipes.com
GRILLED HALLOUMI WITH WATERMELON AND BASIL-MINT OIL
From bonappetit.com
GRILLED HALLOUMI SALAD | HALLOUMI CHEESE RECIPES | TESCO REAL …
From realfood.tesco.com
WATERMELON SALAD WITH GRILLED HALLOUMI RECIPE - PARADE
From parade.com
GRILLED HALLOUMI WITH WATERCRESS RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love