Southwestern Breakfast Sliders Recipes

EVERYTHING BREAKFAST SLIDERS

Everything Breakfast Sliders image

These breakfast sliders combine all of your favorite morning foods-like eggs, bacon and bagels-into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

8 large eggs
1/4 cup 2% milk
2 green onions, thinly sliced
1/4 teaspoon pepper
8 tablespoons spreadable chive and onion cream cheese
8 miniature bagels, split
8 slices cheddar cheese, halved
8 slices Canadian bacon
8 cooked bacon strips, halved
GLAZE:
2 tablespoons butter, melted
1-1/2 teaspoons maple syrup
1/8 teaspoon garlic powder
2 tablespoons everything seasoning blend

Steps:

Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

BREAKFAST SLIDERS RECIPE BY TASTY

Breakfast Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper

Provided by Tasty

Categories Breakfast

Yield 12 sliders

Number Of Ingredients 8

Ingredients

12 dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar cheese
6 strips cooked bacon
3 oz baby spinach
2 tablespoons butter, melted
1 teaspoon black pepper

Steps:

Preheat the oven to 350°F (180°C).
Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams

GAME DAY BREAKFAST SLIDERS

Game Day Breakfast Sliders image

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Provided by Robin Wells

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 58m

Yield 12

Number Of Ingredients 9

Ingredients

12 eggs
salt and ground black pepper to taste
2 tablespoons butter
1 (12 count) package Hawaiian bread rolls (such as King's®)
18 slices provolone cheese, or as needed
12 slices deli ham, or as needed
¼ cup butter
1 ½ tablespoons brown sugar
1 tablespoon prepared yellow mustard

Steps:

Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g

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