Southwest Salsa Recipe 445 Recipes
SOUTHWEST SALSA
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.
Provided by lcreece
Categories Black Beans
Time 15m
Yield 16-24 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in large bowl. cover & chill 1-2 hours.
SOUTHWEST SALSA RECIPE - (4.4/5)
Provided by Tricia33
Number Of Ingredients 11
Steps:
- 1. Place tomatoes, red onion, jalapeno and cilantro on a large cutting board. Chop back and forth for a couple of minutes until you get small pieces (or use a food processor) 2. Pour those all in a bowl. Add corn, black beans, salt, cumin, chili powder, sugar and lime juice. 3. Stir together for a couple of minutes so flavors blend well. And that's it. Enjoy with chips.
WARM SOUTHWEST SALSA WITH TORTILLA CHIPS
Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
- Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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