Southwest Pita Pizzas Recipes

PITA PIZZA

Pita Pizza image

Looking for a quick, simple, kid-approved dinner? Look no further than pita pizza! You can throw these together in a flash. This is a basic recipe for pepperoni pita pizza, but you can easily customize it with your own favorite toppings. The options are endless!

Provided by Organize Yourself Skinny

Time 20m

Number Of Ingredients 4

Ingredients

1 pita bread
1-2 tablespoons pizza sauce
1/4 cup shredded mozzarella
4-5 turkey pepperoni slices

Steps:

Preheat oven to 375 degrees
Lay the pita bread flat on a baking sheet. Make sure the flat side of the pita is up.
Spread the sauce on the pita bread and then sprinkle with shredded mozzarella and pepperoni.
Bake for 15 - 20 minutes or until the cheese is melted.

Nutrition Facts : ServingSize 1 pita pizza, Calories 324 kcal, Fat 9 g, Carbohydrate 45 g, Protein 17 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 711 mg, Fiber 2 g, Sugar 4 g

MICROWAVE SOUTHWESTERN PITA PIZZA

Microwave Southwestern Pita Pizza image

Make and share this Microwave Southwestern Pita Pizza recipe from Food.com.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons enchilada sauce
1 teaspoon fresh lime juice
1/8 teaspoon ground cumin
1/2 pita bread, toasted (split horizontally)
1 ounce chorizo sausage, cooked, thinly sliced
1 tablespoon corn kernel (canned or frozen thawed)
2 tablespoons shredded monterey jack cheese
2 teaspoons minced scallions
1/2 teaspoon fresh jalapeno pepper, seeded, thinly sliced
3 fresh cilantro leaves

Steps:

Combine enchilada sauce, lime juice, and cumin in small bowl.
Place pita, smooth side down, on microwave-safe plate. Spread sauce evenly over top, then sprinkle with chorizo, corn, ch3ese, scallion, and jalapeno.
Microwave on HIGH until cheese melts, about 30 seconds.
Garnish with coriander.

Nutrition Facts : Calories 270.7, Fat 15.4, SaturatedFat 6.7, Cholesterol 37.1, Sodium 585.6, Carbohydrate 19.3, Fiber 1, Sugar 0.7, Protein 13.2

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