Barbecued Pork Quesadillas Recipes

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BARBECUED PORK QUESADILLAS



Barbecued Pork Quesadillas image

Make and share this Barbecued Pork Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6 inch) flour tortillas
1 cup shredded four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons margarine
sour cream
sliced green onion
barbecue sauce

Steps:

  • In a bowl, stir together the first 4 ingredients.
  • Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
  • Fold tortillas in half; press gently to seal.
  • Spread butter on both sides of quesadillas.
  • Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
  • Cut quesadillas in half or in quarters; serve with additional toppings if desired.

Nutrition Facts : Calories 636.3, Fat 31, SaturatedFat 14.7, Cholesterol 98.6, Sodium 1261.3, Carbohydrate 57.4, Fiber 3.3, Sugar 11.7, Protein 30.5

BARBECUED PORK QUESADILLAS



Barbecued Pork Quesadillas image

Make and share this Barbecued Pork Quesadillas recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6 inch) flour tortillas
1 cup shredded four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons margarine, softened
sour cream
sliced green onion
barbecue sauce
fresh cilantro, sprig

Steps:

  • Stir together first 4 ingredients.
  • Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
  • Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
  • Note: You can buy pork already barbecued if you want to make this easier.

Nutrition Facts : Calories 612.9, Fat 31.5, SaturatedFat 14.8, Cholesterol 98.6, Sodium 1241.5, Carbohydrate 50.1, Fiber 3.5, Sugar 4.8, Protein 31.1

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