Southwest Chipotle Chili Recipes

FLAVORFUL SOUTHWESTERN CHILI

Flavorful Southwestern Chili image

"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
1-1/2 cups chopped onions
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 package (10 ounces) frozen corn, thawed
1 cup salsa
3/4 cup water
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,

Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

SOUTHWESTERN CHIPOTLE CHILI WITH BLACK BEANS AND CORN

Southwestern Chipotle Chili With Black Beans and Corn image

Clipped recipe from newspaper in 2007. Family favorite. I've used 1 lb of ground turkey or ground beef instead of the zucchini.

Provided by Cindy Rose

Categories Black Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 tablespoon garlic, minced
2 white onions, chopped
2 medium zucchini, diced
2 teaspoons ground cumin
2 teaspoons chili powder
2 1/2 teaspoons chipotle chiles in adobo, chopped
1 teaspoon kosher salt
5 cups vegetable broth (or chicken broth)
2 cups corn kernels (frozen, canned or off the cob)
1 (15 ounce) can black beans, rinsed
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 tablespoons minced cilantro
light sour cream
sliced green onions with top

Steps:

Heat oil in 3 quart non-aluminum pot over medium high heat. Add onions, zucchini, cumin, chili powder, the chipotle puree and salt. Stir well and cook until softened, stirring often, about 7-10 minutes.
Add broth, corn, beans, tomatoes and tomato paste. Heat to boil, reduce heat; simmer, partially covered, stirring occasionally, 30 minutes. Simmer, uncovered, to reduce slightly, about 15 minutes.
Add water if chile is too thick.
Top with cilantro. Pass sour cream and sliced green onions separtely.

Nutrition Facts : Calories 189.8, Fat 3.1, SaturatedFat 0.5, Sodium 410, Carbohydrate 37.3, Fiber 8.1, Sugar 6.4, Protein 8.4

SLOW COOKER CHIPOTLE CHILI

Slow Cooker Chipotle Chili image

My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.

Provided by duboo

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 6h35m

Yield 12

Number Of Ingredients 19

Ingredients

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
½ red bell pepper, chopped
½ (7 ounce) can chipotle chiles in adobo sauce, finely chopped
½ (3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon chili powder
2 teaspoons brown sugar
¼ teaspoon ground cumin
¼ teaspoon salt

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g

More about "southwest chipotle chili recipes"

SOUTHWEST CHILI | TABASCO® RECIPES

Web Heat vegetable oil in medium saucepan over medium heat. Add onion; cook until tender, about 5 minutes, stirring occasionally. In drippings remaining in saucepan, cook ground beef over medium-high heat until well browned on both sides, stirring frequently.
From tabasco.com

See details

SLOW-COOKER SOUTHWESTERN STYLE CHILI - EASY PEASY MEALS

Web Oct 24, 2022 Add onion, green pepper, garlic clove, ground beef, chili powder, cumin, garlic powder, pepper, salsa, black beans, kidney beans, corn and chilis into the crockpot. (There is no need to ground the beef before putting it into the crock-pot, but you can if you want). You can make chopping your onion and pepper faster by using this vegetable …
From eazypeazymealz.com

See details

SOUTHWESTERN BEEF CHILI - THE BEST OF BRIDGE

Web Add tomatoes, beans, corn, tomato paste and brown sugar; bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes or until thickened. Stir in cilantro and season to taste with salt and pepper. Serves 6. Make Ahead: Let cool, transfer to an airtight container and refrigerate for up to 1 day or freeze for up to 1 month.
From bestofbridge.com

See details

SOUTHWESTERN INSTANT POT CHILI - FAST, EASY COMFORT FOOD

Web Feb 12, 2019 How to Make this Instant Pot Chili. Set the Instant Pot on the Sauté setting. When the insert is hot, add the oil. When the top is shimmering add the onion, bell pepper and garlic. Sauté for 3 minutes. Add the group beef, breaking it into small pieces as it sautés. Sauté until no pink remains on the meat.
From boulderlocavore.com

See details

CHIPOTLE CHILI (EASY RECIPE) - INSANELY GOOD

Web Nov 13, 2023 1. Brown and season the meat. Heat a large pot on the stove using medium heat. Add the sausage, ground beef, and a little olive oil. Cook the meat until it starts to brown, stirring frequently. Then, drain the grease and season the meat with chili powder, cumin, and coriander. Cook it for another minute.
From insanelygoodrecipes.com

See details

SOUTHWESTERN CHILI RECIPE | MYRECIPES

Web 6 Reviews Salsa verde brings the flavors of the southwest to this chili recipe. You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili. Green onions, queso fresco, and sour cream are good condiment choices.
From myrecipes.com

See details

SOUTHWEST CHILI - FRAICHE LIVING

Web Oct 17, 2021 Add the garlic and cook until the onion is transparent and garlic is fragrant. Add the ground and cook until browned. Deglaze the pot with the red wine or stock, stir, then add in the chili powders, cumin, tomatoes, sugar and the 1 whole chipotle pepper. Stir and turn the heat to low, cover and let simmer for 1 hour.
From fraicheliving.com

See details

SOUTHWEST CHILI - UNCOMPLICATEDCHEF

Web Add oil to a large pot or Dutch oven and heat over medium heat. . Season beef with salt and pepper. Working in batches to not over crowd, sear all sides of the beef until browned and set aside. . Add the onions, red bell pepper, and garlic to the pot and sauté for 5 minutes. Make sure to scrape up the browned bits.
From uncomplicatedchef.com

See details

SOUTHWESTERN CHILI WITH BLACK BEANS AND CHIPOTLE

Web Heat oil in large Dutch oven over medium heat until shimmering. Add onions, bell pepper, garlic, chipotle, chili powder, cumin, coriander, oregano, and 1 teaspoon salt and cook until softened, 8 to 10 minutes, scraping up any browned bits. (If the spices begin to stick to the bottom of the pot or look too dark, stir in water as needed.)
From americastestkitchen.com

See details

SOUTHWEST STYLE SLOW COOKER CHILI RECIPE

Web May 10, 2022 Yeah. Chili. Like this recipe. I'm busting out the crock pot for my Southwest Style Slow Cooker Chili, and I think you're going to love it. Like this particular recipe brings in the flavors of the American Southwest, including roasted poblano peppers for a …
From chilipeppermadness.com

See details

CHIPOTLE CHILI RECIPE - CHILI PEPPER MADNESS

Web Jan 17, 2020 First, heat the oil in a Dutch oven or large pot to medium-high heat and add the ground turkey (or beef), onion and peppers. Cook them down about 10 minutes, or until the meat is cooked through and the vegetables are softened. Add the garlic and cook another minute, stirring. If using fresh tomatoes, chop them and add them to the pot.
From chilipeppermadness.com

See details

HOW TO MAKE SOUTHWESTERN CHILI WITH BLACK BEANS AND CHIPOTLE - YOUTUBE

Web Julia makes our recipe for Southwestern Chili with Black Beans and Chipotle.Get the recipe for Chili with Southwestern Chili with Black Beans and Chipotle: h...
From youtube.com

See details

SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - REAL SIMPLE

Web Oct 22, 2018 Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. Stir in the beans, chili powder, 3 cups water, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer over medium heat until the vegetables are tender, 8 to 10 minutes. Stir in the corn. Divide the chili among bowls and top with the Cheddar and scallions.
From realsimple.com

See details

SMOKY CHIPOTLE BEEF CHILI (VIDEO) - TATYANAS EVERYDAY FOOD

Web Oct 16, 2020 Add the spices next: smoked paprika, ground cumin, ground coriander, and chipotle chili powder. Toss the spices with the onion mixture and cook for 1 minute. Deglaze the pan with the wine (or broth), cooking until the wine is almost completely evaporated, about 1 minute. Add this mixture to the ground beef.
From tatyanaseverydayfood.com

See details

SOUTHWEST CHIPOTLE SEASONING - AROUND MY FAMILY TABLE

Web Delish! Salt Free Seasonings Most of the seasoning blends on the market have a ton of salt and sugar added in. Heck, even the ones I make have salt in them.
From aroundmyfamilytable.com

See details

SOUTHWEST CHILI WITH BLACK BEANS AND CORN - COOKING WITH CURLS

Web Oct 24, 2016 How to make Southwest Chili with Black Beans and Corn: In oil in a large Dutch oven, skillet, or Instant Pot {using the Saute button and Medium High heat}. Add the onion and bell pepper and saute until softened, about 4 minutes….. Add the ground beef and cook until no longer pink, about 8 to 10 minutes…..
From cookingwithcurls.com

See details

SOUTHWEST CHICKEN CHILI - SOUTHWEST FLAVORS IN A COMFORTING CHILI …

Web Oct 5, 2020 Slow cooker: probably 4-5 hours on low, 2-3 hours on high. Instant Pot: 15 minutes, high pressure, manual release. Don’t quote me on these as I haven’t tested it for myself to see if it actually works. I just want to offer suggestions to cook times because I know often times I get those questions so I wanted to address them here.
From tablefortwoblog.com

See details

SOUTHWEST CHIPOTLE CHILI | KNORR US

Web Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes. STIR in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium ...
From knorr.com

See details

SOUTHWEST CHICKEN CHILI - SIMPLY SCRATCH

Web Jan 17, 2012 In a dutch oven add olive oil, onion, jalapeño and garlic with a small pinch of kosher salt. Stir and cook over medium to medium-low until the onion are soft and translucent. About 10 minutes. Once soft, add in tomato paste, ancho chili powder and cumin. Stir and cook 1 minute.
From simplyscratch.com

See details

SOUTHWEST CHIPOTLE BEEF CHILI - 2 COOKIN MAMAS

Web Jan 28, 2018 Place ground beef, onion, green pepper, and garlic in a large stockpot. Brown beef and cook thoroughly. Add the tomatoes, kidney beans, black beans, and corn. Sprinkle in spices - cumin, ground chipotle, chili powder, and salt. Add tomato paste and beer. Pour in beef stock then simmer, uncovered, for 2-3 hours.
From 2cookinmamas.com

See details