Southwest Borscht And Texmex Grilled Cheese Recipes

SOUTHWEST BORSCHT AND TEX/MEX GRILLED CHEESE

Steps:

• Using a food processor, shred beets, carrots, cabbage and green onions. Add to a large cooking pot
• Add beet juice, chicken broth, rosemary and butter.
• cook on low heat for 40 minutes
• Add in lemon juice
• Spoon into 4 bowls and garnish with freshly chopped cilantro, if desired.
• For the sandwich.
• Butter 4 slices of bread. Combine all six of the ingredients above to make the basil mayo. Spread the mayo on unbuttered side of the bread. Place an iron skillet on the burner at medium heat. Add olive oil.
• Add one slice of pepper jack and one slice of mozzarella to each slice, place in hot skillet
• Butter 2 other slices of bread. Put butter side UP on the top of each sandwich.
• Cook about 2-3 minutes until brown. Using a spatula, carefully turn each sandwich over and cook 2-3 more minutes. Remove from pan. Let rest 5 minutes before slicing in half.
• Serve with the soup and dip, if you like.

TEX-MEX CHEESESTEAK SANDWICHES

Steps:

• Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.