Southwest Baked Corn Recipes

SOUTHWESTERN SAUTEED CORN

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

SOUTHWESTERN CORNBREAD

Steps:

• Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
• In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
• Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.

SOUTHWESTERN BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
• In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
• Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
• Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.

SOUTHWEST BAKED CORN

Steps:

• Preheat oven to 350. Lightly grease or spray a baking dish.
• Spread stuffing crumbs on the bottom of the baking dish.
• In a bowl, mix melted butter and flour until smooth. Add corn, onion, chiles, and cheese; stir well. Pour this mixture over stuffing crumbs in baking dish.
• In another bowl, combine beaten eggs and milk; pour over corn mixture in the baking dish.
• Bake at 350 for 30 minutes or until set.

SOUTHWESTERN CORN

Steps:

• Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.

EASY BAKED CORN

Steps:

• Mix all ingredients together (I dissolve the cornstarch in the milk first).
• Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
• Pour into a greased 9x13-inch glass baking dish.
• Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

SOUTHWEST SKILLET CORN

Steps:

• In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.

SOUTHWESTERN CORN BAKE

Steps:

• Mix together all ingredients except green chiles and cheese.
• Divide mix in half.
• Place half in greased 8 inch square baking dish.
• Mix together green chiles and cheese; lay on top of corn mixture in pan.
• Cover with remaining mixture.
• Bake in a 350 degree oven for 35 minutes.

SOUTHWEST CORN BREAD BAKE

Steps:

• In a large bowl, combine the chili beans, corn, onion and cumin. Transfer to an 8-in. square baking dish coated with cooking spray., In another bowl, combine the dry ingredients. Combine milk and oil; stir into dry ingredients just until moistened. , Drop by tablespoonfuls over chili mixture; carefully spread over the top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.