Southwest Alfredo With Lemon Lime Chicken Recipes

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SOUTHWEST CHICKEN ALFREDO



Southwest Chicken Alfredo image

My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.

Provided by SashasMommy

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) packet southwest seasoning (Southwest Marinade Seasoning Mix)
1 lb chicken breast, cubed
2 tablespoons water
2 tablespoons white vinegar
1/4 cup vegetable oil
1 (15 ounce) jar alfredo sauce (we like Bertolli)
4 cups bow tie pasta

Steps:

  • Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
  • Marinate in the refrigerator for 30 minutes or longer for extra flavor.
  • Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
  • Cook chicken on medium until no longer pink, stirring occasionally.
  • Boil pasta in water for 15 minutes or until soft. Drain.
  • Add alfredo sauce to pasta and heat through.
  • Serve pasta with chicken on top!

SOUTHWEST ALFREDO WITH LEMON-LIME CHICKEN



Southwest Alfredo With Lemon-Lime Chicken image

This is a recipe I have been playing with for years and have finally perfected. It's a flavorful spin on your ordinary Alfredo sauce and it only takes about 45 minutes total! I have to make it for my mom every time she is in town.

Provided by Zabrina Graves

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

4 frozen boneless skinless chicken breasts (from Costco)
1/2 cup lemon juice
1/4 cup lime juice
2 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/2 cup olive oil
2 roasted red peppers
1/2 red onion, grilled in herb butter
6 ounces fettuccine pasta
6 tablespoons butter
1 cup heavy cream
1/4 cup of pasta water
1/2 cup parmesan cheese
3 tablespoons butter
salt (to taste)

Steps:

  • Preheat oven to 450°F.
  • Place frozen chicken in a glass baking dish. In a bowl whisk together juices, garlic, oregano, salt, pepper flakes, and oil.
  • Pour over chicken and bake for 20 minutes.
  • While chicken cooks, grill onion.
  • In a food processor puree roasted red pepper and onion. Set aside.
  • When timer goes off for the chicken pull it out, turn, and baste. Return to oven for 20 minutes.
  • At this time start to boil the water for the pasta and cook to package directions.
  • When pasta is done DRAIN OVER A MEASURING CUP, this will give you your 1/4 cup of pasta water.
  • In same pot melt the 6T. of butter on low. Add pepper mixture and heat for 1 minute.
  • Add pasta and toss to coat. Add parmesan, salt, 3T. butter, pasta water, and heavy cream.
  • Cook on LOW for about 5-10 minutes, stirring occasionally until it reaches your desired thickness.
  • By this time the chicken should be done. While the sauce cooks cut the chicken into slices or bite size pieces.
  • Pile pasta on your plate, sprinkle with parmesan and chicken.
  • Enjoy!

Nutrition Facts : Calories 1005.3, Fat 81.1, SaturatedFat 36.6, Cholesterol 261.9, Sodium 778.9, Carbohydrate 32.5, Fiber 0.7, Sugar 1.8, Protein 39

LEMON GARLIC CHICKEN ALFREDO



Lemon Garlic Chicken Alfredo image

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.

Provided by foodie101

Categories     Chicken Breast

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 12

2 tablespoons flour
2 tablespoons light butter
1 cup 1% low-fat milk
2 garlic cloves, pressed
1/2 cup parmesan cheese
1 teaspoon lemon pepper
1/4 teaspoon salt
1/2 teaspoon basil
1 pinch cayenne pepper
1/2 teaspoon cooking sherry
1 cup cooked chicken
1 tablespoon lemon juice

Steps:

  • Saute garlic and butter. Whisk in flour and milk. Slowly add remaining ingredients.
  • Serve over cooked angel hair or pasta of choice. May add steamed vegetables if desired.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 48, Sodium 422.7, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 16.4

SOUTHWESTERN LIME CHICKEN



Southwestern Lime Chicken image

Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

Provided by LA286570

Categories     High Protein

Time P1DT20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend.
  • Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
  • Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat).
  • Remove chicken breasts from marinade.
  • Grill chicken until just cooked through, turning occasionally, about 10 minutes.
  • Transfer chicken breasts to plates.

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SOUTHWEST ALFREDO WITH LEMON-LIME CHICKEN RECIPE
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