Southern Yank Pulled Pork Bbq Recipes

CHEF JOHN'S PULLED PORK BBQ

Chef John's Pulled Pork BBQ image

Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find.

Provided by Chef John

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 12h15m

Yield 12

Number Of Ingredients 8

Ingredients

3 tablespoons dry barbeque rub, or more as needed
1 (3 1/2) pound bone-in pork shoulder blade roast
½ teaspoon liquid smoke flavoring, divided
1 cup water, divided
¾ cup barbeque sauce, or as needed
salt and freshly ground black pepper to taste
12 soft white hamburger buns
¾ cup barbeque sauce, divided

Steps:

Preheat oven to 210 degrees F (100 degrees C).
Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.
Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.
Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.
Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.
Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 33.7 g, Cholesterol 52.1 mg, Fat 14.9 g, Fiber 1.4 g, Protein 17.2 g, SaturatedFat 5.1 g, Sodium 1331.6 mg, Sugar 8.1 g

SOUTHERN PULLED PORK

Southern Pulled Pork image

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

Provided by Brenda Laughlin Sumner

Categories Main Dish Recipes Pork Pulled Pork

Time 6h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 pounds boneless pork roast
1 tablespoon Cajun seasoning
1 medium onion, chopped
4 cloves garlic, crushed
4 cups water
1 tablespoon liquid smoke flavoring

Steps:

Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 2.9 g, Cholesterol 58 mg, Fat 10.1 g, Fiber 0.5 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 282.1 mg, Sugar 0.8 g

SOUTHERN PORK BBQ

Southern Pork BBQ image

Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about this recipe is that you use your favorite BBQ sauce and all the other ingredients just enhance the flavor. The pork is tender, juicy and shreds beautifully. It's perfect with...

Provided by Genny Miller

Categories Other Main Dishes

Time 8h15m

Number Of Ingredients 11

Ingredients

3 lb boneless pork lion roast, trimmed
1 c water
18 oz bottle barbecue sauce, of your choice
2 Tbsp Worcestershire sauce
1 or 2 Tbsp hot pepper sauce
1/4 c brown sugar, packed
1/2 tsp salt
1 tsp pepper
8 to 10 hamburger buns, split
OPTIONAL:
deli coleslaw

Steps:

1. Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
2. Cover and cook on high setting 7 hours or until tender.
3. Shred meat.
4. Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
5. Cover and cook on low setting one more hour.
6. Serve on buns and top with coleslaw, if desired.

SOUTHERN YANK PULLED PORK BBQ

Southern Yank Pulled Pork BBQ image

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

Provided by BarleyJack

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 7h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup bottled barbecue sauce
¾ cup ketchup
1 ½ cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1 ½ teaspoons chili powder
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 (3 pound) pork shoulder roast

Steps:

Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g

More about "southern yank pulled pork bbq recipes"

SOUTHERN PULLED PORK BOWLS - WHOLESOMELICIOUS

Web Aug 21, 2020 For the Pulled Pork: Trim the visible collagen layer off the pork tenderloin, and any visible fat. Place inside the slow cooker. Pour the BBQ sauce and buffalo sauce on top of the pork. Secure the lid, and slow cook for 7-8 hours on low heat. After cook time is complete, stir the sauce and shred the pork with a fork.
From wholesomelicious.com

See details

SOUTHERN PULLED PORK RECIPE - DELISHABLY

Web Put the lid on the smoker and cook the meat for around 5 hours. Add more wood and re-fill the water pan. Continue smoking for about 5 more hours. The general rule of thumb is two hours per pound of butt at 225 degrees. After ten hours, check the internal temperature of the smoked pork shoulder.
From delishably.com

See details

BBQ PULLED PORK IN THE SLOW COOKER - SAVORY WITH SOUL

Web Mar 13, 2021 How to Make BBQ Pulled Pork in the Slow Cooker. First you will cook your pork roast, boneless or bone in. No need to trim any fat before cooking, as the fat will add flavor to the meat during cooking. Once the pork is fall-apart tender (after 3-4 hours on high and 6-8 hours on low), you will remove the roast from the slow cooker and separate ...
From savorywithsoul.com

See details

PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN

Web Apr 15, 2013 How about you? Ready to cook some pig? Good… Let’s get cooking! … You need some pork of course. Here’s a quick look at where it’s coming from. If you’re having a pig picking, you’ll need the whole thing. We do those too but, we’ll be working with either a Boston Butt or a Fresh Picnic Shoulder this time around.
From tasteofsouthern.com

See details

SOUTHERN YANK PULLED PORK BBQ – RECIPE WISE

Web The Southern Yank Pulled Pork BBQ is a classic barbecue recipe that originated in the southern United States. It is a slow-cooked, smoky, and tender barbecue dish that is perfect for feeding a crowd at a summer cookout or tailgate party. This recipe is made with a homemade barbecue sauce that is sweet, tangy, and full of flavor. It can be served with …
From recipewise.net

See details

SLOW COOKER BBQ PULLED PORK - SLOW COOKER GOURMET

Web Jun 18, 2020 Instructions. Rub pork shoulder with seasoning and place in slow cooker. Mix together bbq sauce, vinegar and broth and add to slow cooker. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees. Remove pork and shred.
From slowcookergourmet.net

See details

SOUTHERN YANK PULLED PORK BBQ RECIPE - EASY COOK FIND

Web Step 1 Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low.
From easycookfind.com

See details

SOUTHERN BBQ PULLED PORK - JULIAS SIMPLY SOUTHERN

Web Oct 26, 2020 Preheat your oven to 375 degrees. Southern BBQ Pulled Pork Start by rinsing your pork butt and dry well with a paper towel. Sprinkle with the dry rub and kosher salt well on all sides and rub it into that pig! Make sure you keep a mental note of which side the fat side is on at all times as you begin to wrap the pork butt in foil.
From juliassimplysouthern.com

See details

SOUTHERN PULLED PORK RECIPE: HOW TO MAKE THE PERFECT BBQ PORK …

Web Oct 22, 2023 Oven Other Methods Tenderizing Recipe Preparation Ingredients Dry Rub Water and Aluminum Foil Seasoning and Wood Cooking Time and Temperature Excess Fat Shredding the Pork Sauce and Toppings Serving Suggestions Storage and Leftovers Refrigerator Freezing Reheating Leftover Pulled Pork Recipes Occasions for Serving …
From skilletguy.com

See details

PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF

Web Preheat the oven to 300°F and set an oven rack in the lower-middle position.; Pat the pork dry with paper towels. Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl.
From onceuponachef.com

See details

SOUTHERN YANK PULLED PORK BBQ - NONONSENSE.RECIPES

Web Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce. Tags
From nononsense.recipes

See details

DUTCH OVEN PULLED PORK - QUICHE MY GRITS

Web Sep 8, 2022 There are many ways to prepare barbecue, such as smoking it in a wood pellet smoker, baking it in a dutch oven, or using the sous vide method. But, this is absolutely the best pulled pork recipe if you don't have a smoker. The dutch oven method produces juicy meat that pulls apart with a fork and melts in your mouth.
From quichemygrits.com

See details

CROCK POT PULLED PORK RECIPE, SOUTHERN-STYLE - SOUTHERN PLATE

Web Hot sauce Don’t worry, this barbecue is not spicy, but you can make it spicy if you like. Place pork roast in the slow cooker. Season with salt and pepper. Pour in your cider vinegar and put the lid on the crockpot. Cook on low for 12 …
From southernplate.com

See details

BBQ PULLED PORK - SIMPLY DELICIOUS

Web Jun 13, 2022 Instructions. Pre-heat the oven to 160°c/320°F. Drizzle the pork shoulder with the olive oil. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork. Rub into the meat then place in a large roasting dish or Dutch Oven along with the onions and garlic then cover with foil or a lid.
From simply-delicious-food.com

See details

EASY SLOW COOKER PULLED PORK BBQ RECIPE - BACK TO MY SOUTHERN …

Web Nov 27, 2023 Mix Jump to Recipe Easy slow cooker pulled pork BBQ is one of the best-tasting comfort foods out there that will become one of your favorite recipes. With just a handful of ingredients and a Crock Pot, you will have a tender, flavorful, and satisfying meal at the end of the day. The Best Pulled Pork Recipe
From backtomysouthernroots.com

See details

SLOW COOKER BBQ PULLED PORK SANDWICH | RECIPETIN EATS

Web Jan 20, 2017 To make this with store bought BBQ sauce, you will need 650ml / 22 oz barbecue sauce of choice. Add 1 cup of pork juices per recipe, then simmer on medium high for 30 minutes or until thickened, stirring regularly. 6. 1.5 kg / 3 lb pork shoulder makes enough for 6 large or 8 normal sized sandwiches.
From recipetineats.com

See details

PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER) | RECIPETIN EATS

Web Nov 8, 2019 Homemade barbecue sauce And here’s what you need for the homemade Barbecue Sauce. It’s my base recipe for all things barbecue sauced – from pork ribs to chicken, beef ribs to brisket. Sometimes I change it up a bit – depends on the protein and purpose of the dish, but fundamentally the same ingredients! How to make pulled pork
From recipetineats.com

See details

EASY PULLED PORK RECIPE | ONTARIO PORK

Web Jan 4, 2024 In a large skillet, heat oil over medium high heat. Brown pork roast all over and place on top of onions. Pour broth into skillet and bring to a simmer, scraping up brown bits from the skillet. Remove skillet from heat and whisk in barbecue sauce; pour over roast. Cover slow cooker and cook on Low for 8 hours or on High for 4 hours until very ...
From ontariopork.on.ca

See details

PULLED PORK BBQ | SOUTHERN FATTY

Web Nov 14, 2014 Combine ingredients for spice rub blend in mall bowl. Very roughly chop onion and place to cover bottom of crockpot. Slightly crush garlic cloves and place with onions. Pour in chicken stock. Place a few large slices in the top (opposite of fat pad side) of the shoulder. Rub entire shoulder with spice blend.
From southernfatty.com

See details

SOUTHERN STYLE BARBECUE PULLED PORK | TASTY KITCHEN: A HAPPY RECIPE ...

Web Easy and so good. Ingredients 1 whole Pork Tenderloin Or Pork Shoulder 3 cloves Diced Garlic 2 Tablespoons Lawry's Seasoned Salt 1 teaspoon Freshly Ground Pepper ½ cups Apple Cider Vinegar, Divided 3 cups Water 2 cups Ketchup 1 teaspoon Ground Mustard ¼ teaspoons Liquid Smoke 1 teaspoon Worcestershire Sauce ¼ cups Brown Sugar …
From tastykitchen.com

See details