Southern Vegetable Pie Recipes

SOUTHERN VEGETABLE PIE

Southern Vegetable Pie image

I have no idea why this recipe's title says "pie." It's more like a savory vegetable pudding! Perfect side dish for a holiday or special occasion meal! From the Nov 2001 issue of "Bon Apetit."

Provided by yooper

Categories Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
12 ounces zucchini, cut into 1/4 inch-thick slices (about 3)
1 large red onion, thinly sliced
8 ounces mushrooms, sliced
1 red bell pepper, seeded,thinly sliced
1 yellow bell pepper, seeded,thinly sliced
1 green bell pepper, seeded,thinly sliced
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
6 large eggs
1/2 cup whipping cream
1 3/4 teaspoons salt
1 3/4 teaspoons ground black pepper
4 cups day-old crustless French bread, 1/2 inch cubes
2 cups packed grated swiss cheese (about 8 ounces)
1 (8 ounce) package chilled cream cheese, diced

Steps:

Preheat oven to 350.
Butter 13x9x2-inch glass baking dish.
Heat olive oil in heavy large pot over medium-high heat.
Add zucchini, red onion, mushrooms, bell peppers, garlic and thyme and saute until vegetables are just crisp-tender, about 15 minutes.
Cool briefly.
Whisk eggs, whipping cream, salt and pepper in large bowl to blend.
Stir in bread cubes, Swiss cheese, cream cheese, then vegetables.
Pour into prepared baking dish.
Bake until egg mixture is brown on top and bubbling around the edges, about 45 minutes.
Let stand 10 minutes.
Cut into squares and serve warm.

Nutrition Facts : Calories 580.3, Fat 35.6, SaturatedFat 17, Cholesterol 235, Sodium 1100.4, Carbohydrate 44.2, Fiber 3.9, Sugar 3.9, Protein 22.3

IMPOSSIBLY EASY VEGETABLE PIE

Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

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