ZESTY ITALIAN WRAP
This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.
Provided by Echo Blickenstaff
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
- Drizzle dressing carefully over peppers and lettuce.
- Roll the wrap up tightly.
- Cut in half and wrap in plastic wrap.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ITALIAN WRAP RECIPE
This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that's spread with a garlic basil cream cheese. It's the perfect lunch, snack, or casual party recipe. Adapted from Food.com
Provided by Diana Johnson
Categories Lunch
Time 20m
Number Of Ingredients 11
Steps:
- Gently mix cream cheese with the basil and garlic.
- Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
- Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
- Top each wrap with olives, roasted red peppers, and artichoke hearts.
- Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
- If not serving immediately, wrap in plastic and refrigerate until serving.
Nutrition Facts : Calories 347 calories, Carbohydrate 19.4g grams carbohydrates, Cholesterol 68mg milligrams cholesterol, Fat 22.1g grams fat, Fiber 10.5g grams fiber, Protein 15.3g grams protein, SaturatedFat 11.3g grams saturated fat, ServingSize 1 wrap, Sodium 1136mg grams sodium, Sugar 1.4g grams sugar, TransFat 0 grams trans fat
ITALIAN DELI WRAPS
Make and share this Italian Deli Wraps recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
- Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.
CRISPY ITALIAN WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
- Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
- Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.
CLASSIC DELI WRAPS
I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 6 Wraps, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
- Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
- . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.
Nutrition Facts : Calories 455.2, Fat 34.7, SaturatedFat 17.2, Cholesterol 137.3, Sodium 1797.1, Carbohydrate 7.9, Fiber 1, Sugar 4.8, Protein 27.8
ITALIAN WRAPS
Make and share this Italian Wraps recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 50m
Yield 8 tortillas, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Press spinach into several paper towels to drain, and repeat again.
- In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
- Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
- Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
- Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
- Sprinkle with remaining Italian cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.
HOT ITALIAN PARTY SANDWICHES
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
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13 OF THE MOST AUTHENTIC ITALIAN SANDWICHES THAT ARE MADE IN ITALY
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Category BreakfastPublished Oct 21, 2022
- Muffaletta Sandwich. A classic sandwich is a treat. The term “muffuletta” is used by the locals to refer to this famous sandwich. There’s more to a good muffuletta than ham, salami, and provolone cheese.
- Roasted Chicken Caprese Sandwich. This is a delicious chicken sandwich with roasted tomatoes, basil, and mozzarella cheese. It’s a perfect summertime lunch or appetizer for an evening cookout.
- Ciabatta Sandwich. This is an ideal sandwich if you want something less filling and light on your stomach. Some traditional sandwiches can be quite filled and large but this one will give you a different option.
- Meatball Smash. This fun sandwich is great if you’re looking for something a little bit more filling and heavy. Meatballs with spaghetti is something of a tradition in Italy, so why not put it in a sandwich with lots of cheese.
- Roasted Pork. If you are looking to use some lovely classic Italian meats this is the one for you. It is filled with pork, lots of veggies and also accompanied by flavorful sauces and dressings.
ITALIAN SUB SANDWICH TORTILLA PINWHEELS — LET'S DISH …
From letsdishrecipes.com
4.4/5 (133)Total Time 25 minsCategory AppetizersCalories 281 per serving
- In a medium bowl, combine cream cheese, salad dressing mix, banana pepper, red onion, green onion, red pepper, olives and shredded cheese. Mix well, Alternately, you can mix the cream cheese filling in the bowl of a stand mixer on low speed.
- Place 3-4 slices each of pepperoni and salami over the cream cheese mixture, leaving about 1/2 inch around the edge. Don’t add too much meat or the tortilla will be hard to roll.
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