Southern Succotash And Beef Recipes

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SOUTHERN SUCCOTASH AND BEEF



Southern Succotash and Beef image

Make and share this Southern Succotash and Beef recipe from Food.com.

Provided by Montana-GemBob

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups chopped steak or 2 cups roast
1 tablespoon cooking oil
1 small onion, chopped
1 cup canned whole kernel corn
1 cup canned lima beans
1 cup chopped tomato
1/2 teaspoon caraway seed
1/2 teaspoon salt
pepper (to taste)
1/2 cup shredded cheddar cheese
1/4 cup cracker crumb

Steps:

  • Pre Heat oven to 325 degrees.
  • Saute onion in oil until lightly browned.
  • Mix together everything except chedder cheese and cracker crumbs.
  • Turn mixture into a buttered casserole dish.
  • Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
  • Bake for 30-35 minutes until cheese melts and dish is hot through and through.

Nutrition Facts : Calories 215.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 14.8, Sodium 675.8, Carbohydrate 27.8, Fiber 4.4, Sugar 2, Protein 8.6

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