Southern Style Wilted Lettuce Salad Recipes

CLASSIC WILTED LETTUCE SALAD

Classic Wilted Lettuce Salad image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

SOUTHERN STYLE WILTED LETTUCE SALAD

Southern Style Wilted Lettuce Salad image

Make and share this Southern Style Wilted Lettuce Salad recipe from Food.com.

Provided by katybugkaren

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 bunch leaf lettuce, washed and torn
1 bunch green onion, chopped, green and white
3 -4 slices pork fatback

Steps:

Fry fatback in a large skillet.
Drain fatback on paper towels and reserve for eating!
Cut heat off of skillet, but while still warm, add lettuce and onions until wilted.
Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 23.1, Fat 0.2, Sodium 30, Carbohydrate 4.7, Fiber 1.9, Sugar 1.4, Protein 1.8

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