Southern Style Sawmill Sausage Gravy Recipes

SAWMILL GRAVY

Sawmill Gravy image

Looking for a delicious gravy to top your breakfast or dinner with? This sawmill gravy features bacons, sausage, salt and pepper and is sure to satisfy your craving. Serve over warm fluffy biscuits or a country fried steak.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb ground sausage
4 slices thick-cut bacon
1/2 medium diced onion
2 cloves minced garlic
3 tablespoons all purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter

Steps:

In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.

SAWMILL GRAVY WITH SAUSAGE

Sawmill Gravy With Sausage image

Sawmill gravy is a tradition in the South and can be made with sausage or bacon. Here, chunks of sausage are blended into the thick and creamy gravy.

Provided by Diana Rattray

Categories Lunch Dinner Brunch Breakfast Sauce

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 pound sausage
3 tablespoons fat (from cooking the sausage)
3 tablespoons all-purpose flour
1 to 1 1/2 cups milk, light cream, or half-and-half
Salt (to taste)
Freshly ground black pepper (to taste)
Serving suggestion: biscuits or grits

Steps:

Serve and enjoy on top of biscuits.

Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 596 mg, Sugar 5 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g

SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY

Southern-Style Sawmill Sausage Gravy image

A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.

Provided by Jessica Lawson

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
2 tablespoons unsalted butter
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ cup all-purpose flour
1 cup chicken stock
3 ½ cups whole milk, or more as needed
salt and freshly cracked pepper to taste
2 dashes hot pepper sauce

Steps:

Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
Add butter, onion powder, and garlic powder; stir until butter is melted.
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.5 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 2.5 g

SAWMILL GRAVY WITHOUT SAUSAGE

Sawmill Gravy without Sausage image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g

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