SOUTHERN STYLE CHICKEN SALAD
Steps:
- In a medium size mixing bowl, whisk together the first 7 ingredients.
- Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed.
- Chill thoroughly for 3 hours or overnight. Serve with crackers, pita pockets, on fresh bread with lettuce as a sandwich
Nutrition Facts : ServingSize 1 cup, Calories 556 kcal, Carbohydrate 8 g, Protein 39 g, Fat 40 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 214 mg, Sodium 785 mg, Fiber 1 g, Sugar 6 g
SOUTHERN CHICKEN SALAD
Steps:
- Preheat oven to 350 F. Line a pan with aluminum foil. Set aside.
- Brush the chicken very lightly with a little olive oil.
- To season the chicken, mix together Old Bay Seasoning, garlic powder, onion powder, and celery salt.
- Sprinkle chicken generously with seasoning on top and bottom.
- Place chicken on prepared pan and bake for 20-25 minutes. (You may need more or less time depending on the thickness of your chicken)
- Once the chicken is done, let it cool and then dice it up into small chunks and place in a large bowl.
- Add diced celery, diced onions, diced eggs, sweet relish, and dill weed to the large bowl. Stir to combine.
- Next, stir in the mayonnaise a little at a time until your desired creaminess is reached.
- Stir in parsley and black pepper
- Taste and adjust the seasonings if needed. (see note)
- Cover and refrigerate until chilled. (about 1 hour)
- Stir before serving. Serve with crackers or on buttered croissants.
SOUTHERN CHICKEN SALAD
Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.
Provided by Steve Gordon
Categories Main Dish
Time 1h15m
Number Of Ingredients 10
Steps:
- Chop chicken as desired and place in a medium size mixing bowl.
- Wash celery stalks under cool water, chop very fine.
- Add chopped celery to mixing bowl.
- Add the chopped onions.
- Add sweet pickle relish.
- Add mayonnaise.
- Add a little sugar if desired.
- Add salt.
- Add black pepper.
- Add Mustard.
- Add the chopped boiled egg.
- Stir mixture well, cover and refrigerate for at least one hour prior to serving.
- Serve cool and enjoy!
SOUTHERN CHICKEN SALAD
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 398 kcal, Carbohydrate 2 g, Cholesterol 138 mg, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, Sodium 366 mg, Sugar 1 g, Fat 33 g, ServingSize 4 servings, UnsaturatedFat 0 g
SOUTHERN-STYLE CHICKEN SALAD
A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
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