Southern Style Banana Muffins Recipes

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SOUTHERN-STYLE BANANA MUFFINS



Southern-Style Banana Muffins image

Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.

Provided by Melany

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups flour, all purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup sugar
1/3 cup butter, melted
1 1/2 cups bananas, mashed (3 or 4)

Steps:

  • preheat oven to 375F.
  • Combine flour, baking powder, baking soda and salt in bowl.
  • Beat together egg, sugar, butter, and mashed bananas in another bowl.
  • Add to dry ingredients, and stir until just moistened.
  • Fill greased muffin cups three quarters full.

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Provided by Susie in Texas

Categories     Breads

Time 35m

Yield 12 Biscuit Muffins

Number Of Ingredients 5

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease one 12-cup muffin pan (2&1/2-inch size).
  • In large bowl combine flour, sugar and baking powder.
  • Cut butter into thin slices and add to dry mixture.
  • Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
  • Stir in milk, with a spoon or fork.
  • Stirring only until flour mixture is moistened.
  • Batter will be thick and lumpy.
  • Spoon into muffin cups, dividing evenly between all 12 cups.
  • Bake for 20 minutes or until tops are golden brown.
  • When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5

SOUTHERN BANANA PRALINE MUFFINS (HEALTHY)



Southern Banana Praline Muffins (Healthy) image

I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This is another recipe by Joanna Lund. The diabetic exchanges per serving are: 1 1/2 Starch, 1/2 Fruit and 1/2 Fat. Each serving (muffin) is only 137 calories.

Provided by Doing it Right

Categories     Quick Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups Bisquick reduced-fat baking mix
1/4 cup pecans, chopped (1 ounce)
2 tablespoons Splenda brown sugar blend
1/2 cup Splenda granular (sugar substitute)
2/3 banana, ripe and mashed (2 medium)
1 egg (or equivalent in egg substitute)
1/3 cup applesauce (unsweetened)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F.
  • Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
  • In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
  • In a small bowl, combine bananas, egg, applesauce and vanilla extract.
  • Add banana mixture to baking mix mixture.
  • Mix gently just to combine.
  • Evenly spoon batter into prepared muffin wells.
  • Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
  • Place muffin pan on a wire rack and allow to cool for 10 minutes.
  • Remove muffins from pan and continue cooling on wire rack.
  • HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.

Nutrition Facts : Calories 63.3, Fat 3.1, SaturatedFat 0.4, Cholesterol 23.2, Sodium 12.3, Carbohydrate 8.1, Fiber 0.7, Sugar 2.9, Protein 1.2

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