Buffalo Ranch Mac And Cheese Rsc Recipes

BUFFALO RANCH MAC AND CHEESE #RSC

Buffalo Ranch Mac and Cheese #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is the ultimate comfort food! It has all the flavor of your favorite game-day snack and plenty of creamy, gooey, cheese.

Provided by demlaurels

Categories Macaroni And Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb elbow macaroni
1/4 cup hot sauce
4 tablespoons butter
1 minced shallot
2 eggs
1/2 cup Hidden Valley® Original Ranch® Dressing
2/3 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Drain pasta.
While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
Add hot sauce and stir.
Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
Remove from heat and let cool.
While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
Stir and combine everything evenly.
Pour into a buttered 8x8 baking dish.
Mix the grated parmesan and breadcrumbs together.
Sprinkle an even layer over the top of the pasta.
Garnish with a few splashes of hot sauce.
Bake in a 350 degree oven for 20-25 min or until top is golden brown.
Enjoy!

Nutrition Facts : Calories 746.8, Fat 45.4, SaturatedFat 19.9, Cholesterol 179.8, Sodium 1617.8, Carbohydrate 58.4, Fiber 2.7, Sugar 3.6, Protein 26.2

RANCH MAC & CHEESE

Ranch Mac & Cheese image

I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1 cup sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 488 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 1357mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

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