Southern Italian Pasta Fagioli Recipes
SOUTHERN ITALIAN PASTA FAGIOLI
This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.
Provided by DriveThruDodger
Categories Low Cholesterol
Time 55m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pan, saute vegetables in oil for approx 10 minutes, until tender. Stir in broth, tomatoes, basil and pepper. Simmer for 15 minutes. Add Ditalini and beans (do not drain). Simmer an additional 15-20 minutes. Serve with parmesan cheese on top.
Nutrition Facts : Calories 265.1, Fat 4.4, SaturatedFat 0.5, Cholesterol 1.4, Sodium 1230.7, Carbohydrate 42.9, Fiber 7.9, Sugar 4.3, Protein 15.5
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