Southern Gentlemans Grilled Cheese Sandwich Recipes

SOUTHERN GENTLEMAN'S GRILLED CHEESE SANDWICH

Southern Gentleman's Grilled Cheese Sandwich image

My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have eaten it all with a spoon. Everyone will love this grown up grilled cheese!

Provided by Amy Freeze @amyfreeze

Number Of Ingredients 8

Ingredients

12 ounce(s) frozen dark sweet cherries
1/3 cup(s) brown sugar
1/3 cup(s) bourbon
1 tablespoon(s) cornstarch
2 cup(s) pulled pork
16 slice(s) smoked gouda
1 cup(s) chow-chow relish
8 slice(s) Italian bread

Steps:

In a sauce pan, combine cherries, brown sugar, bourbon, and cornstarch. Cook on medium heat until thick and bubbly, stirring frequently to break down cherries. Remove from heat and cool.
Place 2 slices of smoked gouda onto each slice of bread. Top the bottom layer with 2 TBSP cherry jam, pulled pork, and 2 TBSP chow chow. Place on sandwich top. Brush sandwich with melted butter. Grill at 325-350 degrees for 3-5 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.

THE ULTIMATE GRILLED CHEESE

The Ultimate Grilled Cheese image

With only 3 simple ingredients, this truly is the ultimate grilled cheese. Perfect for a tight budget or someone who's short on time, this uncomplicated comfort food sandwich is the perfect any-time meal. Use mayonnaise instead of butter for added flavor and to keep the bread from burning.

Provided by Southern Living Editors

Time 15m

Yield Makes 4 sandwiches

Number Of Ingredients 3

Ingredients

1/4 cup mayonnaise
8 Italian bread slices
8 American cheese slices

Steps:

Spread 1 1/2 tsp. mayonnaise on 1 side of each bread slice.
Heat a large nonstick skillet over medium heat. Place 2 bread slices, mayonnaise side down, in skillet; top each with 2 cheese slices and 1 bread slice, mayonnaise side up. Cook 3 minutes on each side or until golden brown. Repeat with remaining bread slices and cheese.

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Start with a Nonstick Skillet. Obviously, a skillet is your go-to pan when making a grilled cheese sandwich. A nonstick skillet or well-seasoned cast iron skillet is the best pan to use because it will brown the bread nicely, and allow you to flip the sandwich with ease.
Butter your Bread, Not the Pan. Instead of dropping a pat of butter into a hot skillet, butter the bread for more flavor and even browning. Generously spread one side of each bread slice with softened salted butter.
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Pile on Extra Ingredients (or Not) Want to give your grilled cheese some personality? Layer on flavorful toppings to make your own custom sandwich. Don't pile the ingredients too high because it will be hard to flip your sandwich.
Brown on Both Sides. Cook your sandwich butter-side-down over medium heat, letting the sandwich brown for 3 to 4 minutes before flipping to the other side.

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