Southern Comfort Yams Or Sweet Potatoes Easy And Yummy Recipes

SOUTHERN COMFORT SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
• Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

SOUTHERN COMFORT SWEET POTATOES

Steps:

• Preheat oven to 350F.
• Put sweet potatoes in a large bowl and mash well.
• Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
• Put mixture in a 2 quart casserole dish.
• Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
• Bake 30 to 40 minutes, or until the center has set and the edges are light brown.

SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.
• Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.
• Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.
• Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.
• Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.
• Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.
• Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.