CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
SOUTHERN CHOWDER
Make and share this Southern Chowder recipe from Food.com.
Provided by slr0509
Categories Chowders
Time 30m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion over medium heat.
- drain and add potatoe's water, salt and pepper. bring to a boil. reduce heat and and simmer for 15-20 minutes until potatoes are tender.
- stir in half and half, corn and parsley. slowly add sour cream.
Nutrition Facts : Calories 267.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 24.4, Sodium 98.1, Carbohydrate 44.9, Fiber 4.9, Sugar 6.2, Protein 13.1
SOUTHWEST CHICKEN CORN CHOWDER
"My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!" The fat-free evaporated milk stands in beautifully for calorie-laden cream. Eileen Robitaille - Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 673mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
SOUTHWESTERN CORN CHOWDER
A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go camping. It's a fast filling meal that satisfies all appetites.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook chicken and onion in oil until chicken is no longer pink. Stir in the broth, corn and picante sauce and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro. , Combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; top with cheese if desired.
Nutrition Facts : Calories 164 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 611mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CREAMY SOUTHERN SEAFOOD OR FISH CHOWDER
After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but not too unhealthy fish chowder this will do the trick. I'm moderately lactose intolerant, but I'll be sure to include substitutions for lighter, low dairy, or dairy heavy versions. Cheese and cream actually don't have that much lactose in them, so you can use them without much concern about that.. of course you do get the delicious but unhealthy extra calories that come with.
Provided by MC Baker
Categories Chowders
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Cook ham hock, bacon or salt pork until some fat is rendered, and then remove meat. Salt pork is more traditionally New England, but I just wanted a little smokey pork fat in my dish so I went with the ham hock.
- Pour off as much fat as you like and add butter or olive oil.
- In large pot add stock, milk, ham hock, bay leaves, pepper, thyme, Old Bay, salt and diced potatoes and bring to a simmer. If using bacon or salt pork, you can wait to add until the end.
- Sprinkle flour over butter and mix until light yellow (blonde) in color and flour is lightly cooked.
- Add onions, carrots and celery to roux and cook down for about 15 minutes until onions have lost a lot of their water and carrots are soft. The mixture should be quite thick, and will need to be stirred frequently at medium high heat.
- Add garlic to onion mixture and cook for a few more minutes.
- Once potatoes are starting to soften, but are not yet done, add onion and carrot mixture and stir.
- Bring mixture to a boil then reduce heat to medium to simmer. At this point of the mixture looks too thick you can add some more vegetable stock. I like to taste at this point to adjust salt etc. as well.
- Mix in corn and cook until corn is warmed.
- Add seafood mixture to pot and mix in lightly.
- Add cream and cheese and mix in until just smooth.
- At this point turn the pot to low or medium low, and as soon as the seafood is cooked it's ready to eat.
- This is definitely better the next day or after it's sat for a while, so you can leave it on a very low heat for a few hours or stick it in the fridge and reheat on the stove slowly the next day.
- You can remove the ham hock, or pull some of the meat off of it and add it inches.
- Serving it up with some crusty bread was perfect!
Nutrition Facts : Calories 395.6, Fat 17.4, SaturatedFat 9.4, Cholesterol 128.1, Sodium 721.7, Carbohydrate 33.6, Fiber 5.3, Sugar 3.4, Protein 28.8
More about "southern chowder recipes"
30 BEST CHOWDER RECIPES TO FILL YOU UP AND WARM YOUR SOUL
From insanelygoodrecipes.com
5/5 (1)Published Oct 5, 2022Category Recipe Roundup, Soup
- New England Clam Chowder. Let’s go back to basics with this fabulous New England clam chowder recipe. On a gray cloudy day, nothing beats the comforting creaminess of clam chowder.
- Mushroom, Corn, and Bacon Chowder. If clams aren’t your jam, you’ll love this mushroom, corn, and bacon chowder. You might be thinking that making a chowder without seafood is ungodly, but you have to trust me on this one.
- Shrimp Corn Chowder. Next time you need an easy, one-pot meal for a quick weeknight dinner, please make this recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Clam Chowder. If you’re intimidated by making your own homemade clam chowder, this recipe provides you with a lifeline. All you need is a handful of simple pantry ingredients along with bacon, clams, and fresh parsley.
- Corn Chowder. This recipe is so darn good, you’ll be craving it all the time. You might be wondering why the broth is so rich. It’s because you blend together fresh corn, milk, and cream to create a luscious corn stock.
- Creamy Seafood Chowder. Can you believe it only takes 30 minutes to whip up this sensational chowder? Imagine dipping your soup spoon into this wholesome bowl and scooping up juicy shrimp, scallops, and fish in one bite.
- Quick and Easy Fish Chowder. When white fish goes on sale at your local market, stock up and make this easy chowder. You’ll love the combination of flakey fish, rich broth, and soft potatoes that come together in one satisfying bite.
- Creamy Potato Chowder With Bacon. This hearty potato chowder will warm you up when the temperature dips below freezing. If that’s not good enough, this recipe also uses simple ingredients that you probably already have on hand.
- Chicken and Potato Chowder. Check this recipe out next time you’re craving a taste of home cooking. Every spoonful is loaded with creamy, cheesy goodness that will surely put a smile on your face.
- Chicken and Corn Chowder. You won’t believe how much wholesome flavor is in this chicken and corn chowder. Between the tender chicken, crispy bacon, and luscious broth, you’ll be hard-pressed to find a more hearty meal.
SOUTHERN CORN CHOWDER - THE GRACIOUS WIFE
From thegraciouswife.com
4/5 (1)Total Time 1 hrEstimated Reading Time 3 mins
- Add onions, carrots, and celery and cook, stirring often, until vegetables are soft, at least 5 minutes.
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