Southern Apple Crisp Recipes

SOUTHERN APPLE CRISP

Steps:

• Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
• In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
• In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
• Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
• Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
• Serve warm with vanilla bean ice cream!

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.