STUFFED POBLANO PEPPERS
Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! Everybody raves about this twist on classic stuffed peppers!
Provided by Amy Nash
Categories Dinner
Time 37m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Slice the poblano peppers in half and remove the seeds and membrane. Rub with 1 tablespoon of the olive oil. Arrange on a baking sheet and roast for 10-12 minutes until softened.
- While the peppers are baking, heat the remaining olive oil in a large skillet and saute the onion and garlic until soft, about 5 minutes.
- Add the ground beef and spices, cooking and breaking up with a spoon until the meat is cooked through and browned.
- Add the cooked rice, beans, corn and half of the cheese. Stir well, then divide evenly between the roasted poblano pepper halves. Sprinkle with the remaining cheese.
- Bake for 10 minutes until heated all the way through and the cheese is melted on top. Sprinkle with chopped cilantro and serve.
Nutrition Facts : ServingSize 4 g, Calories 567 kcal, Carbohydrate 41 g, Protein 43 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 108 mg, Sodium 906 mg, Fiber 8 g, Sugar 4 g
SOUTHWEST STUFFED POBLANO PEPPERS
Easy, baked Southwest Stuffed Poblano Peppers with ground beef (or turkey!) and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers you'll ever taste!
Provided by Tiffany
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and lightly grease a large baking sheet. Arrange halved poblano peppers in a single layer on the baking sheet so that they aren't overlapping. Bake for 10-15 minutes while you move on to the next step.
- Add ground beef (or preferred meat choice, see Note 2) and rice to a large skillet, and season with the cumin, chili powder, and garlic powder. Saute over medium heat for 5-8 minutes until meat is browned and cooked through.
- Stir in the black beans, corn, diced tomatoes, and green chiles. Cook another 1-2 minutes. Spoon mixture into the peppers, sprinkle with cheese, and return to oven for another 10 minutes or so until peppers are tender and cheese is melted. Allow to cool slightly before serving.
Nutrition Facts : Calories 153 kcal, Carbohydrate 12 g, Protein 16 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 39 mg, Sodium 143 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
STUFFED POBLANO PEPPERS
My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.
Provided by Laura Trowbridge
Categories Main Dish Recipes
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
- Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle grated Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.
Nutrition Facts : Calories 447 calories, Carbohydrate 18.8 g, Cholesterol 90.6 mg, Fat 28.9 g, Fiber 5.7 g, Protein 29 g, SaturatedFat 11.5 g, Sodium 541 mg, Sugar 5 g
STUFFED SOUTHWESTERN POBLANO PEPPERS
These southwest stuffed poblano peppers are a a party in a pepper! Ground beef, corn, black beans, with a chipotle sauce. The perfect low carb dinner dish!
Provided by Stephanie
Categories Beef
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Place cut poblano peppers into a greased baking dish, drizzle 1 tbsp olive oil over the peppers. Roast in oven for 10-15 minutes until they begin to soften. Remove from oven and set aside. Once removed, lower the heat to 375 F.
- While peppers are roasting, in a large dutch oven or high walled skillet. Add the ground beef over medium high heat. Add in the ground cumin, smoked paprika, kosher salt, and black pepper. Cook the beef fully through. Using a slotted spoon, remove the cooked ground beef and set aside.
- Lower the heat to medium, add in the 2 tbsp of olive oil, the diced onion, and diced poblano peppers. Sauté for 3-4 minutes until the onion and pepper begin to soften. Add the ground beef, corn, black beans, and chipotles in adobo sauce. Stir all the contents and cook for 2-3 minutes for the flavors to meld. Give the mixture a taste, adjust the seasoning if necessary.
- Using a spoon, carefully spoon the beef stuffing into the peppers. Top with the shredded Mexican cheese, cover with aluminum foil, and bake for 20 minutes. Remove from the oven and remove foil. Garnish with crumbled cotija cheese and freshly chopped cilantro.
Nutrition Facts : Calories 534 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 24 grams fat, Fiber 11 grams fiber, Protein 39 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
More about "south west stuffed poblano peppers recipes"
SOUTHWEST STUFFED POBLANO PEPPERS - FLAVOR THE MOMENTS
From flavorthemoments.com
4/5 (2)Total Time 35 minsCategory Main DishesCalories 635 per serving
SOUTHWEST STUFFED POBLANO PEPPERS | MEXICAN RECIPE
From randallbeans.com
Estimated Reading Time 4 mins
SOUTHWEST STUFFED POBLANOS RECIPE | HELLOFRESH
From hellofresh.com
SOUTHWEST CHICKEN STUFFED POBLANO PEPPERS - JULIAS …
From juliassimplysouthern.com
SOUTHWESTERN STUFFED PEPPERS RECIPE - REAL SIMPLE
From realsimple.com
SOUTHWESTERN STUFFED PEPPERS | TRAEGER GRILLS
From traeger.com
SOUTHWEST CHICKEN STUFFED POBLANO PEPPERS - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
TOP 45 STUFFED POBLANO PEPPER MEXICAN RECIPES
From newburysynthesis.afphila.com
STUFFED POBLANO PEPPERS | THERECIPECRITIC
From therecipecriticsz.pages.dev
SPICY CHICKEN STUFFED POBLANO PEPPERS - SEASON & THYME
From seasonandthyme.com
SOUTHWESTERN STUFFED POBLANO PEPPERS - THE KITCHEN IS MY …
From thekitchenismyplayground.com
VEGETARIAN STUFFED POBLANO PEPPERS | THE PICKY EATER
From pickyeaterblog.com
SOUTHWEST STUFFED POBLANO PEPPERS - OFF THE MUCK
From offthemuck.com
EASY ROASTED CORN STUFFED POBLANO PEPPERS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
8 STUFFED POBLANO PEPPER RECIPES TO TRY ASAP
From allrecipes.com
STUFFED POBLANO PEPPERS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SOUTHWEST STUFFED POBLANO PEPPERS WITH MELTY CHEDDAR …
From mymillennialkitchen.com
VEGAN STUFFED POBLANO PEPPERS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SOUTHWEST VEGGIE STUFFED POBLANO PEPPERS – A SIMPLE PALATE
From asimplepalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love