South Seas Luau Cake Recipes

COCONUT PUDDING (HAUPIA)

Coconut Pudding (Haupia) image

Haupia is a traditional luau dish. It's usually chilled in a rectangular cake pan, cut into squares and served on a ti leaf. This version uses ramekin dishes because it is easier to eat and we can add tropical toppings to enhance the flavor.

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 6

Ingredients

3 tablespoon(s) cornstarch
4 tablespoon(s) superfine sugar
1 2/3 cup(s) coconut milk
2/3 cup(s) coconut, grated (fresh or unsweetened desiccated)
1/2 teaspoon(s) vanilla extract
- butter (for greasing pan)

Steps:

In a small mixing bowl, blend cornstarch, sugar and 1/4 cup coconut milk.
In a medium saucepan, bring remaining coconut milk to a boil. Slowly add cornstarch mixture, stirring constantly until mixture thickens. Cool.
Add coconut and vanilla. Stir. Pour into buttered ramekin dishes and chill before serving.
Note: For variety, you can top this dessert with crushed pineapple, chopped papaya, or chocolate sauce and chopped macadamia nuts.

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