Pepperoni Italian Salad Recipes

ITALIAN PASTA SALAD WITH PEPPERONI

Italian Pasta Salad with Pepperoni image

From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-16 servings

Number Of Ingredients 15

Ingredients

1 package (16 ounces) shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomato, chopped
4 to 6 green onions, sliced
1 can (4 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 ounces sliced pepperoni, halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 bottle (8 ounces) Italian salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.

Nutrition Facts :

PEPPERONI ITALIAN CHOPPED SALAD

Pepperoni Italian Chopped Salad image

Provided by Ali

Time 20m

Number Of Ingredients 13

Ingredients

24-30 pepperonis, quartered
1 (10-ounce) package romaine hearts, roughly chopped
2 Roma tomatoes, diced
1 green bell pepper, cored and diced
½ small red onion, diced
½ cup sliced black olives
½ cup freshly-grated Parmesan cheese
1/3 cup olive oil
3 tablespoons red wine vinegar
2 small garlic cloves, pressed or minced (or 1 teaspoon garlic powder)
2 teaspoons Dijon mustard
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper

Steps:

Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
Combine the pepperoni, romaine, tomatoes, bell pepper, red onion, olives, and dressing in a mixing bowl and toss until evenly combined.
Serve immediately and enjoy!

PEPPERONI PASTA SALAD

Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

ITALIAN SALAD

Italian Salad image

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.-Regina Bianchi, Bessemer, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head lettuce, torn
1/2 cup sliced green onions
1/2 cup chopped celery
1/2 cup shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, cut into wedges
2 tablespoons shredded Parmesan cheese

Steps:

In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.

Nutrition Facts :

ITALIAN PEPPERONI SALAD

Italian Pepperoni Salad image

Yes, you read that right... Pepperoni Salad! In this main course salad, you can have your cake, er... pepperoni, and eat it too!!! All toppings are optional to suit your tastes. Serve with garlic bread and your favorite red wine.

Provided by Adopted Parisian

Categories One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 head romaine lettuce, chopped
2 cups Baby Spinach, chopped
1/2 cup pepperoni, chopped
1 tomatoes, diced
1 cup white beans
1/4 cup black olives, diced
1/4 cup green onion, diced
1/2 cup mozzarella cheese, shredded
1/4 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup red wine, your favorite
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon dry mustard
salt and pepper

Steps:

Whisk together all dressing ingredients. Set aside.
Layer all salad ingredients into large bowl.
Drizzle with dressing and toss!

Nutrition Facts : Calories 314.4, Fat 18.6, SaturatedFat 4, Cholesterol 11.1, Sodium 192.9, Carbohydrate 23.7, Fiber 7.7, Sugar 3.3, Protein 10.9

PEPPERONI ITALIAN SALAD

Pepperoni Italian Salad image

I created this salad for a family reunion. I used Wacky Mac because of the colors but you can use your favorite pasta in it's place.

Provided by audragrube

Categories < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 7/8 ounce) can sliced olives, drained
1 (12 ounce) package noodles, cooked according to directions on package
1 cup shredded mozzarella cheese
0.5 (6 ounce) package grape tomatoes
8 ounces pepperoni, cut into small pieces
1/2 cup zesty Italian dressing
1 cup mayonnaise
2 tablespoons dried oregano
1/4 cup parmesan cheese
1/4 cup olive oil

Steps:

Cook noodles according to package.
In a measuring cup with a spout, combine mayo, oregano, parmesan & olive oil. Mix well.
Put cooked noodles into a bowl. Add olives, tomatoes, half of the mozzarella cheese and pepperoni. Mix together until well combined.
Add mayo mixture to noodle mixture. Mix well.
Sprinkle remaining cheese on top.

Nutrition Facts : Calories 313.8, Fat 21.1, SaturatedFat 5.7, Cholesterol 48.2, Sodium 653.3, Carbohydrate 22.6, Fiber 1.5, Sugar 2.3, Protein 8.9

ITALIAN LAYERED SALAD WITH BISON PEPPERONI

Italian Layered Salad with Bison Pepperoni image

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

Provided by The Bison Council

Categories Trusted Brands: Recipes and Tips The Bison Council

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

6 cups shredded romaine lettuce
1 cup cherry or grape tomatoes, halved
1 cup chopped yellow bell pepper
1 cup chopped fennel bulb
1 ½ cups cubed fresh mozzarella cheese
1 (8 ounce) package bison sausage with pepperoni seasoning
⅔ cup mayonnaise
⅔ cup sour cream
¼ cup milk
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Basil-Sour Cream Dressing
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g

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