Aunt Bettys Sweet Potato Casserole Recipes

AUNT BETTY'S SWEET POTATO CASSEROLE

Aunt Betty's Sweet Potato Casserole image

My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

Provided by Sammy Mae

Categories Yam/Sweet Potato

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked & mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/3 cup oleo, melted (I use margarine)
1 cup light brown sugar
1 cup chopped pecans
1/2 cup flour

Steps:

Mix first seven ingredients and spread in a 13" x 9" baking dish.
Mix topping ingredients and spread over sweet potato mixture.
Bake 25 minutes in 350 degree oven.

Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4

AUNT MARGARET'S SWEET POTATO CASSEROLE

Aunt Margaret's Sweet Potato Casserole image

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

3 pounds sweet potatoes (about 3 large), peeled and cubed
TOPPING:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
1/8 teaspoon salt
1/3 cup cold butter, cubed
FILLING:
1/2 cup sugar
1/2 cup 2% milk
2 large eggs, lightly beaten
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

SKINNY SWEET POTATO CASSEROLE

Skinny Sweet Potato Casserole image

53% fewer calories • 82% less fat • 90% less sat fat than the original recipe. A recipe makeover of a favorite classic cuts the fat yet keeps the flavor!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 can (40 oz) sweet potatoes in syrup, drained
1/3 cup granulated sugar
1/2 teaspoon salt
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
1/2 teaspoon vanilla
1/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon no-trans-fat 68% vegetable oil spread, melted
1/3 cup chopped pecans

Steps:

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
In large bowl, mash sweet potatoes. Stir in granulated sugar, salt, egg product, milk and vanilla; spoon into casserole.
In small bowl, mix all topping ingredients except pecans until well blended. Stir in pecans. Sprinkle over sweet potato mixture.
Bake uncovered 35 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 37 g, TransFat 0 g

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