POTATO-CRUSTED HALIBUT
Steps:
- In a small saucepan over medium heat, combine the olive oil, garlic, thyme, bay leaves, lemon zest, crushed red pepper flakes and fennel seeds. Bring to a boil then turn the heat off and let it sit for at least 1 hour. (*Big tip: This can be done ahead and used for LOTS of different things.)
- Using a mandoline, slice 1 potato extremely thin, (paper thin), in elongated rounds. Lay a piece of parchment paper on a clean, dry work surface. Arrange 3 potato slices in an overlapping vertical line pressing them together as you put them on the parchment. Repeat this process until you have a 4 by 6-inch overlapping potato rectangle that replicates fish scales. Brush the potato "scales" with the infused oil and sprinkle with salt. Season the halibut with salt. Lay the halibut fillet closer to 1 end of the potato rectangle than the other and then roll the fish up in the potato slices, using the parchment to help facilitate the rolling. Press to compact and really adhere the potatoes to the fish. Brush the outside of the potatoes with the infused oil to seal the potatoes and to prevent the potatoes from turning brown, this will also help make a nice tight "fish package". Reserve the fish in the refrigerator while preparing the remaining fillets. Refrigerate the fillets for at least 1 hour before cooking.
- To cook the fish:
- Add the infused olive oil to a large nonstick saute pan until the bottom is generously covered and bring the pan to a medium-high heat. Season the fish with salt and add to the pan. Cook the fish on both sides for 3 to 4 minutes frequently spooning the excess oil over the fish to "baste" it. The potatoes should be crispy golden brown and very well flavored and the fish will be succulent inside its crispy "scales". Transfer to serving plates and serve.
- This will make a fish lover out of anyone!
POTATO CRUSTED CATFISH #5FIX
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a warm (250 degree) oven.
Provided by bgnvlia
Categories Potato
Time 30m
Yield 4 6 oz. filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combiner buttermilk and hot sauce in a ziplock bag. Add fish filets and refrigerate for 10 minutes .
- Heat oil in a skillet over medium high heat.
- Place potatoes in a bowl and use a pair of scissors to cut potatoes into smaller shreds (about 1/4 inch pieces). Pat with a paper towel to remove any excess water.
- Remove fish from buttermilk allowing excess to drip of and place on a paper towel. Divide half of the potatoes evenly between the fish filets spreading and pressing firmly onto the tops of fish filets. The layer of potatoes should be about 1/4 inch thick.
- Carefully place fish, potato side down, into hot oil. Press remaining potatoes onto the fish filets. Cook 6-8 minutes until the potatoes on the bottom side are brown and crispy, then carefully turn and cook an additional 6-8 minutes until the other side is brown and the fish is cooked through.
POTATO CRUSTED CHILEAN SEA BASS #5FIX
Make and share this Potato Crusted Chilean Sea Bass #5FIX recipe from Food.com.
Provided by MixnVixn
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the Simply Potatoes Diced Potatoes with Onion in a kitchen towel and squeeze to remove any excess water and then chop roughly with knife or even pulse in a food process.
- Meanwhile, rinse and pat fish dry and season with salt and pepper. Heat the olive oil in a nonstick pan over medium heat.
- Flatten out Simply Potatoes Diced Potatoes with Onions into 8 thin "pancakes" that are the size of your fish and place them in the pan. Immediately press the fish into the Simply Potatoes Diced Potatoes with Onion pancakes.Then top with another potato pancake.
- Cook until potatoes are golden brown, about 10 minutes per side. You want your fish to flake with a fork.
- Squeeze a lemon over your fish, the potato will drink it up.
- Serve with a red pepper basil aioli and roasted asparagus.
- Enjoy!
Nutrition Facts : Calories 199.7, Fat 9.6, SaturatedFat 1.7, Cholesterol 58.6, Sodium 678.8, Carbohydrate 0.4, Fiber 0.1, Protein 26.4
JAMBALAYA POTATOES #5FIX
5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
Provided by razmataz522
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium pot.
- Heat to a boil.
- Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
- Stir frequently.
Nutrition Facts : Calories 198.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1271.3, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 11
BREADED MASHED POTATO PATTIES #5FIX
5-Ingredient Fix Contest Entry. A delicious, crispy, crunchy side especially good for using up leftover mashed potatoes.
Provided by cptcussword
Categories Mashed Potatoes
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare potatoes as per direction on package.
- Add butter to taste.
- Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a little on the dry side).
- Mix bread crumbs and Italian seasoning.
- Heat oil in medium sized frying pan on medium heat.
- Remove potatoes from refrigerator. Form patties between 3 and 4 inches in diameter and between 1/4 and 1/2 inch in thickness.
- Place patties in bread crumb mix and gently press crumbs into the potatoes on both sides.
- Fry in oil until golden brown (about 3 minutes). Flip and cook another 3 minutes or until golden.
- Drain on paper towel.
Nutrition Facts : Calories 260.3, Fat 27.5, SaturatedFat 3.6, Sodium 36.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.3, Protein 0.6
POTATO CRUSTED HALIBUT FILETS #5FIX
5-Ingredient Fix Contest Entry. A delicious and elegant entrée that is crisp on the outside and moist on the inside. This recipe can easily be scaled up or down.
Provided by docchiromb
Categories Halibut
Time 1h5m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425°F.
- 2. Add shredded hash browns and 1 teaspoon seasoned salt to a medium bowl and stir gently to mix.
- 3. Lay a 12 inch square of plastic wrap on a flat surface. Brush plastic wrap with 1 teaspoon of olive oil. Place 1/2 cup of potato in the center of the plastic wrap and spread evenly to about 1 inch from each edge of the wrap.
- 4. Place a halibut filet on a flat plate and sprinkle 1/2 teaspoon seasoned salt on the filet. Grate the lemon zest into a small bowl, and then cut lemon in half. Sprinkle about 1/4 teaspoon of zest and squeeze about 1/2 teaspoon fresh lemon juice onto filet. Carefully place the filet, seasoned side down, on the center of the potatoes on the plastic wrap. Slowly fold the sides of the plastic wrap around the filet to completely surround with the hash brown mixture and fold back plastic wrap. Wrap firmly with the plastic wrap and refrigerate for at least 30 minutes. Repeat process with remaining filets.
- 5. Brush a non-stick baking pan with 1 teaspoon of olive oil. Unwrap the filets and place onto the baking pan, leaving at least an inch between filets. Bake for 17-19 minutes, until potatoes are golden brown. Remove from oven and serve.
Nutrition Facts : Calories 85.6, Fat 6.1, SaturatedFat 0.9, Cholesterol 17.1, Sodium 23.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 6.6
More about "potato crusted halibut filets 5fix recipes"
POTATO CRUSTED CATFISH RECIPE - EASY RECIPES
From recipegoulash.cc
WORLD BEST FILLET COOKING RECIPES : POTATO CRUSTED CATFISH #5FIX
From worldbestfilletrecipes.blogspot.com
RECIPE: POTATO-CRUSTED HALIBUT WITH LEMON BUTTER SAUCE
From globalnews.ca
POTATO-CRUSTED HALIBUT RECIPE | RECIPES.NET
From recipes.net
WORLD BEST FILLET COOKING RECIPES : POTATO CRUSTED HALIBUT FILETS …
From worldbestfilletrecipes.blogspot.com
POTATO-CRUSTED HALIBUT RECPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POTATO-CRUSTED HALIBUT RECIPE - MICHAEL SCHLOW'S HALIBUT
From delish.com
POTATO CRUSTED HALIBUT | HALINUT RECIPES | POTATO RECIPES
From potatogoodness.com
POTATO CRUSTED HALIBUT RECIPE | FISHEX SEAFOODS
From fishex.com
POTATO CRUSTED HALIBUT RECIPE - COUNTRY GROCER
From countrygrocer.com
POTATO-CRUSTED HALIBUT - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love