THE GREAT PUMPKIN PIE RECIPE
Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream. The pie crust leaves are purely for decor, you can leave those off of the pie and only make 1 pie crust. You can also leave off the sugared cranberries.
Provided by Sally
Categories Pie
Time 5h
Number Of Ingredients 17
Steps:
- Place cranberries in a large bowl; set aside. In a medium saucepan, bring 1 cup of sugar and the water to a boil and whisk until the sugar has dissolved. Remove pan from the heat and allow to cool for 5 minutes. Pour sugar syrup over the cranberries and stir. Let the cranberries sit at room temperature or in the refrigerator for 6 hours or overnight (ideal). You'll notice the sugar syrup is quite thick after this amount of time. Drain the cranberries from the syrup and pour 1 cup of sugar on top. Toss the cranberries, coating them all the way around. Pour the sugared cranberries on a parchment paper or silicone baking mat-lined baking sheet and let them dry for at least 2 hours at room temperature or in the refrigerator. You'll have extra, but they're great for eating or as garnish on other dishes. Cover tightly and store in the refrigerator for up to 3 days.
- Make the pie crust through step 5 according to my directions, tips, and pictures in my pie crust recipe. Or use store-bought.
- Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, cream, and milk. Vigorously whisk until everything is combined.
- Preheat oven to 375°F (190°C).
- Remove 1 disc of pie dough from the refrigerator. On a lightly floured work surface, roll the dough out into a 12-inch circle. Make sure to turn the dough about a quarter turn after every few rolls. Carefully place the dough into a 9-inch deep dish pie dish. Tuck it in with your fingers, making sure it is smooth. With a small and sharp knife, trim the extra overhang of crust and discard. Crimp the edges with a fork or flute the edges with your fingers, if desired. Brush edges lightly with egg wash mixture. Line the pie crust with parchment paper. Crunching up the parchment paper is helpful so that you can easily shape it into the crust. Fill with pie weights or dried beans. (Note that you will need at least 2 standard sets of pie weights to fit.) Make sure the weights/beans are evenly distributed around the pie dish. Par-bake the crust for 10 minutes. Carefully remove the parchment paper/pie weights.
- Pour pumpkin pie filling into the warm pre-baked crust. Only fill the crust about 3/4 of the way up. (If using a deep dish pie dish as instructed, you should only have a little filling leftover. Use extra to make mini pies with leftover pie dough scraps if you'd like.) Bake the pie until the center is almost set, about 55-60 minutes give or take. A small part of the center will be wobbly - that's ok. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to prevent the edges from getting too brown. Check for doneness at minute 50, and then 55, and then 60, etc.
- Once done, transfer the pie to a wire rack and allow to cool completely for at least 3 hours. Decorate with sugared cranberries and pie crust leaves (see note). You'll definitely have leftover cranberries - they're tasty for snacking. Serve pie with whipped cream if desired. Cover leftovers tightly and store in the refrigerator for up to 5 days.
SOUTH BEACH PUMPKIN PIE
Tastes exactly like the real thing! I miss my sweets, and I got to thinking, you can have everything in pumpkin pie except the cream, sugar, and crust. All of those ingredients are very easy to substitute for, and tada--delicious pumpkin pie on the south beach diet, phases 1-3! I actually normally made my pumpkin pies this way, with real sugar instead of Splenda. Pumpkin isn't listed in the book anywhere, but its a squash like zucchini so its OK (or you could make a zucchini pie, or butternut, or crook neck or... I think I'll stick with pumpkin:)
Provided by Random Rachel
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°.
- Combine the eggs, milk, and pumpkin in a mixing bowl. Add the Splenda, nutmeg, ginger, and cinnamon.
- Grease a 9 inch pie plate, and place tortilla in bottom to act as crust -or- just grease an 8x8-inch Pyrex pan (I prefer it without the crust.).
- Pour pumpkin mixture into pan, and bake for 45-50 minutes till a knife comes out clean.
- Delicious cold or hot. You can make 'mock' whipped cream by whipping a little bit of the leftover evaporated milk with some Splenda, but it's not the same as the real stuff.
ULTIMATE PUMPKIN PIE
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes like butternut and honeynut? Making your own fresh purée from these varieties will give you the best possible pumpkin pie, one that's both ultracreamy and richly flavored. Just don't be tempted to halve the whole squash and bake it still in the skin. Cutting it into cubes allows for the most evaporation and condensation for the best texture and taste. If using a glass or ceramic pie pan, you might want to parbake the crust. Since glass doesn't conduct heat as well as metal, the crust may not cook through if you don't parbake.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 3h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place two racks in the oven: one in the lower third and one in the upper third. Place a rimmed baking sheet on the lower oven rack and heat oven to 400 degrees.
- Line another rimmed baking sheet with parchment paper and spread butternut squash on it. Drizzle squash with 2 tablespoons of the heavy cream, sprinkle with granulated sugar and dot the top with butter. Roast on the upper rack, stirring once or twice, until squash is very tender, 40 to 50 minutes.
- Meanwhile, on a lightly floured surface, roll pie dough into a 12-inch circle. Transfer to a 9-inch metal pie pan. Fold over any excess dough, crimping the edges. Transfer to the freezer for at least 30 minutes and up to 24 hours. (This helps the crust hold its shape so the edges don't slump.)
- When the squash is soft, transfer the pan to a wire rack to cool for at least 10 minutes (and up to a few hours). Raise the oven temperature to 425 degrees.
- In a food processor or blender, purée the squash with the remaining cream until smooth. Add eggs, brown sugar, spices, bourbon and salt, and pulse to combine. The mixture should be very smooth.
- Pour mixture into the chilled pie shell. Carefully transfer pie to the hot baking sheet on the bottom rack. Bake for 10 minutes, then lower the oven temperature to 300 and continue to bake until the crust is golden and the center jiggles just slightly when shaken, 35 to 45 minutes longer. Transfer pie to a wire cooling rack and allow to cool completely before serving. Pie can be baked up to 24 hours ahead of serving; do not refrigerate before serving.
HEALTHY PUMPKIN PUDDING (SOUTH BEACH DIET)
Sugar-free quick pumpkin pudding...south beach diet friendly. For the milk: unsweetened soy, lower fat milk, or milk/water mixture.
Provided by GoldsmithLissa
Categories Dessert
Time 10m
Yield 4 c, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pumpkin, spices, and half the milk.
- While stirring, slowly add mix and remainder of milk.
- Stir until smooth.
- Let sit for 30 minutes if you prefer a thicker consistency.
More about "south beach pumpkin pie recipes"
SOUTHERN PUMPKIN PIE RECIPE - BACK IN THE DAY BAKERY
From southernliving.com
Ratings 3Category Dessert, Dinner, Lunch, Pie
See details
CLASSIC PUMPKIN PIE RECIPE - THE BEST EASY RECIPE! - KRISTINE'S …
From kristineskitchenblog.com
5/5 (23)Total Time 1 hr 25 minsCategory DessertPublished Sep 9, 2019
See details
CLASSIC PUMPKIN PIE RECIPE - SOUTHERN LIVING
Web Nov 27, 2023 Pumpkin Pie Ingredients. To make the filling for this easy pumpkin pie, you will need: Refrigerated pie crusts: You'll need two pre-made crusts, or you can make …
From southernliving.com
From southernliving.com
See details
EASY PUMPKIN PIE RECIPE FROM SCRATCH - SOUTHERN PLATE
Web Recipe Ingredients. 1 cup heavy cream (here’s how to make homemade whipped cream) Preheat oven to 375°F. For the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the …
From southernplate.com
From southernplate.com
See details
PUMPKIN PIE RECIPE (FROM SCRATCH) - LIVE WELL BAKE …
Web Nov 2, 2023 Today I’ll be sharing my absolute favorite traditional pumpkin pie recipe that’s made 100% from scratch. If you don’t make many pies, then this is a good one to have tucked up your sleeve for the holidays. …
From livewellbakeoften.com
From livewellbakeoften.com
See details
BEST 2 SOUTH BEACH PUMPKIN PIE RECIPES
Web Enjoy the rich, creamy texture and warm pumpkin spice flavors while maintaining a healthy lifestyle. Whether you're a seasoned baker or just starting out, these recipes provide …
From alicerecipes.com
From alicerecipes.com
See details
PUMPKIN CHEESECAKE | THE PALM SOUTH BEACH DIET BLOG
Web Ingredients: Cheesecake 16 oz. cream cheese, room temperature 2 large eggs, room temperature 1/2 cup canned pumpkin puree, unsweetened
From palm.southbeachdiet.com
From palm.southbeachdiet.com
See details
CARIBBEAN PUMPKIN PIE - AIDA'S KITCHEN
Web Nov 17, 2020 Instructions. Add the ingredients for pie crust in a 9-inch pie pan. Mix with fork until a dough is formed. Spread dough evenly on the sides and bottom of pie pan. Crimp pie crust edges by making indentations …
From aidaskitchenboricua.com
From aidaskitchenboricua.com
See details
EASY PUMPKIN PIE FROM SCRATCH WITH FLAKY CRUST - FARMHOUSE …
Web Nov 30, 2023 Pinterest. Jump to Recipe. This easy pumpkin pie recipe ensures a perfect balance of pumpkin flavor on my flaky pie crust recipe. Easy enough for Sunday …
From farmhouseharvest.net
From farmhouseharvest.net
See details
SOUTHERN PUMPKIN PIE - FUELING A SOUTHERN SOUL
Web Nov 4, 2022 Pumpkin Filling 1 - 16 Ounce Canned Pumpkin Puree ¾ Cup Honey 3 Eggs ⅔ Cup Cream ½ Cup Milk 1 Teaspoon Cinnamon ½ Teaspoon Ginger ¼ Teaspoon Nutmeg ¼ Teaspoon Cloves ½ …
From fuelingasouthernsoul.com
From fuelingasouthernsoul.com
See details
MY ALL-TIME FAVORITE PUMPKIN PIE RECIPE | PRETTY.
Web Sep 1, 2022 Jump to Recipe. This is my family’s favorite pumpkin pie recipe. It’s made with a buttery, flaky homemade pie crust and a spiced, rich and creamy pumpkin filling that’s packed with flavor. This pie will be …
From prettysimplesweet.com
From prettysimplesweet.com
See details
SOUTH BEACH PUMPKIN PIE RECIPE - GROUP RECIPES
Web How to make it Position rack in middle of oven and heat oven to 350°F. Stack phyllo sheets on plastic wrap or wax paper; cover with a barely damp towel to prevent sheets from …
From grouprecipes.com
From grouprecipes.com
See details
SOUTHERN PUMPKIN PIE RECIPE| PAULA DEEN
Web Ingredients 1 (8 oz) package softened cream cheese 2 cups mashed canned pumpkin 1 cup sugar 1/4 teaspoon salt 1 plus 2 egg yolks, slightly beaten egg 1 cup half and half 1/4 cup melted butter 1 teaspoon vanilla …
From pauladeen.com
From pauladeen.com
See details
BEST CLASSIC PUMPKIN PIE RECIPE - BACK TO MY …
Web Dec 15, 2023 This is the best pumpkin pie recipe and a Thanksgiving and Christmas staple. It's the classic easy pumpkin pie recipe that you can mix together in about five minutes. The pie is filled with pumpkin, …
From backtomysouthernroots.com
From backtomysouthernroots.com
See details
THE BEST PUMPKIN PIE RECIPE - TASTES BETTER FROM …
Web Nov 14, 2022 Combine: Beat the eggs and canned pumpkin puree together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to the pumpkin mixture. Add Evaporated Milk: …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SOUTH BEACH DIET RECIPE COLLECTION: PUMPKIN PIE (PHASE 2)
Web Nov 15, 2009 In a large bowl, with an electric mixer at medium speed, beat pumpkin puree, egg whites, and egg yolk until well blended. Slowly add milk, maple syrup, and …
From southbeachdietrecipe.blogspot.com
From southbeachdietrecipe.blogspot.com
See details
SOUTH BEACH PUMPKIN PIE RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full South Beach Pumpkin Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this South Beach Pumpkin Pie recipe with 1 (15 oz) can plain …
From recipeofhealth.com
From recipeofhealth.com
See details
EASY PUMPKIN PIE RECIPE - SOUTHERN LIVING
Web Nov 12, 2023 Preheat oven to 425°F. Fit 1 piecrust into a 9-inch metal pie pan according to package directions, pressing the excess dough onto rim of pie pan. Cut shapes from remaining piecrust to use around pie edge. …
From southernliving.com
From southernliving.com
See details
EASY SOUTHERN PUMPKIN PIE RECIPE - SIMPLY DELIZIOUS BAKING
Web Nov 12, 2021 Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie pan. Bake in preheated 425°° oven for 15 minutes. Reduce temperature to …
From simplydeliziousbaking.com
From simplydeliziousbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #southern-united-states #holiday-event #pies #thanksgiving
You'll also love