South African Basic Sponge Cake Recipes

SOUTH AFRICAN BASIC SPONGE CAKE

South African Basic Sponge Cake image

Make and share this South African Basic Sponge Cake recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time 45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs, at room temperature,separated
3/4 cup caster sugar
1 cup self-raising flour
1/4 teaspoon salt
1 tablespoon melted margarine
1/2 cup hot water

Steps:

Preheat oven to 180°C.
Using a deep, dry bowl beat egg whites until stiff.
Add the sugar gradually and continue beating until thick.
Add the yolks and beat lightly.
Sift the dry ingredients gently over and mix in lightly.
Fold in the margarine and water.
Pour into two prepared tins and bake for 20 minutes.
Remove from oven and cool on a wire rack.
Fill and sandwich with jam and cream.
Sift icing sugar on top of cake.
HINT: To prepare baking pan, brush lightly with oil.
Cut out brown paper to fit base.
Place at the bottom of the pan and then brush paper with oil.

Nutrition Facts : Calories 134.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 251.4, Carbohydrate 24.4, Fiber 0.3, Sugar 15.1, Protein 3.1

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