Pepperoni Pizza Sticks Recipes
PEPPERONI PIZZA STICKS
Make and share this Pepperoni Pizza Sticks recipe from Food.com.
Provided by Christmas Carol
Categories < 60 Mins
Time 35m
Yield 20 breadsticks, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Remove breadsticks from package and place in single layer on ungreased baking sheets.
- Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
- Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
- Bake at 375F for 10-12 minutes or until cooked through.
- Serve pizza sticks warm with remaining pizza sauce warmed also.
- Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
- If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.
Nutrition Facts : Calories 224.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 45.1, Sodium 689.1, Carbohydrate 5.8, Fiber 1.3, Sugar 1.3, Protein 11.6
PIZZA STICKS
When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble-especially when they work together.-Darlene Sutton, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.
Nutrition Facts :
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