Soused Mackerel With Crème Fraîche Capers Recipes
SOUSED MACKEREL WITH ARABIC SPICES
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Place mackerel in pan (not an aluminum pan, since the aluminum may interact with the vinegar and discolor the sauce). Add all remaining ingredients except for red pepper strips. Cover pan and bring to simmer. Simmer about 10 minutes for one-inch-thick steaks, less if steaks are thinner. Remove from heat and chill overnight to give fish flavor.
- Fish may be served with or without the jelly that forms. It should be decorated with the onion and lemon slices and strips of red pepper. It will keep several days.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 6 grams, TransFat 0 grams
More about "soused mackerel with crème fraîche capers recipes"
SOUSED MACKEREL. A LIGHT, BRIGHT TASTING MARINATED MACKEREL RECIPE.
Web Dec 2, 2020 Cuisine British Servings 4 people Calories 265 kcal Ingredients 4 Mackerel fillets 1 White Onion 1 Carrot 150 ml White wine vinegar 220 ml Water 4 sprig Parsley
From touringcook.com
Cuisine BritishTotal Time 12 hrs 21 minsCategory Lunch, Main Course, StarterCalories 265 per serving
From touringcook.com
Cuisine BritishTotal Time 12 hrs 21 minsCategory Lunch, Main Course, StarterCalories 265 per serving
- Check the mackerel fillets carefully for any bones (a pair of kitchen tweezers can be helpful to remove them).
- Put them in a saucepan with the white wine vinegar, water, parsley, bay leaves, salt, sugar, and black peppercorns.
- Bring to the boil, turn down the heat and simmer for 10 minutes until the onion and carrot are softened.
See details
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS RECIPE
From recipes.net
Ratings 1Category SeafoodServings 1Published Nov 12, 2023
See details
NIGEL SLATER'S CLASSIC SOUSED MACKEREL RECIPE - THE GUARDIAN
Web Apr 9, 2011 Peel and thinly slice 1 onion and 1 carrot and put them in a saucepan with 150ml of white-wine vinegar, 220ml of water, a few sprigs of parsley, 2 bay leaves, 1 tsp …
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
See details
SOUSED MACKEREL RECIPE - GREAT BRITISH CHEFS
Web Sep 13, 2017 20 minutes. This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon. …
From greatbritishchefs.com
Category StarterTotal Time 20 minsEstimated Reading Time 1 min
From greatbritishchefs.com
Category StarterTotal Time 20 minsEstimated Reading Time 1 min
See details
SOUSED MACKEREL WITH CUCUMBER SALAD RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 sousing liquid 500ml white wine vinegar 250g caster sugar 1 tbsp black peppercorns 2 cinnamon sticks, broken into pieces 5 allspice berries 1 red onion, sliced …
From olivemagazine.com
From olivemagazine.com
See details
RECIPE MACKEREL - SOUSED - DAWLISH.COM
Web pre-heat the oven to 160C place the mackerel fillets (left whole or cut into chunks) in a deep sided tray combine the vinegar and water and bring to a boil add the remaining …
From dawlish.com
From dawlish.com
See details
BEST SOUSED MACKEREL WITH ARABIC SPICES RECIPES
Web The following day, drain the mackerel fillets from the liquid and cut into slices. Toast the rye bread, then pile a few mackerel slices on top with a dollop of crème fraîche and a …
From alicerecipes.com
From alicerecipes.com
See details
SOUSED MACKEREL WITH CRèME FRAîCHE CAPERS RECIPES
Web 2 lbs mackerel, filleted,skinned,and deboned: 1 cup white vinegar: 2 slices onions (thin) 1 1/2 tablespoons mustard seeds: 1 teaspoon celery seed: 1/2 teaspoon turmeric: 1 …
From tfrecipes.com
From tfrecipes.com
See details
SOUSED MACKEREL RECIPES | GOODTO
Web Jan 21, 2009 Method Set the oven to gas mark 2 or 150°C. Arrange the fish in a single layer in an ovenproof dish. Place the onion slices on top. Sprinkle the sugar, coriander …
From goodto.com
From goodto.com
See details
SOUSED MACKEREL WITH CRISPBREADS - PETER'S YARD
Web Soused mackerel with crispbreads. This gorgeous soused mackerel recipe from food blogger Helen Graves is infused with flavours of coriander seed and lemon. Served with our crispbreads and crème fraîche, this …
From petersyard.com
From petersyard.com
See details
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS RECIPE - EAT YOUR …
Web capers; carrots; chives; whole cloves; crème fraîche; red onions; white wine vinegar; black peppercorns; allspice berries; mackerel fillets
From eatyourbooks.com
From eatyourbooks.com
See details
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS | CONSTANT …
Web 4 mackerel fillets; 2 slices rye bread; 100g low-fat crème fraîche; 2 tbsp capers; 1 small red onion; small bunch chives , snipped
From constantcookbook.com
From constantcookbook.com
See details
SOUSED MACKEREL WITH CRèME FRAîCHE CAPERS RECIPES RECIPE
Web Free Soused Mackerel With Crème Fraîche Capers Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
See details
THE IDEAL RECIPE FOR SOUSED AND SCORCHED MACKEREL
Web Mar 16, 2017 Bring to the boil, reduce the heat to low and cook through for 15 minutes. Blitz the mixture in a food processor. Pass through a sieve into a clean pan. Mix the dry …
From idealmagazine.co.uk
From idealmagazine.co.uk
See details
SOUSED MACKEREL WITH CRèME FRAîCHE & CAPERS | RECIPE | BBC …
Web Oct 30, 2014 - Discover (and save!) your own Pins on Pinterest.
From pinterest.co.uk
From pinterest.co.uk
See details
SOUSED MACKEREL – CHEFSWALL
Web Mar 12, 2019 Add the second lot of mackerel skin side up and sprinkle on the remaining salt. Leave for 5 minutes and then rinse off the salt quickly but thoroughly. Combine all the souse ingredients in a large pan with the …
From recipes.chefswall.com
From recipes.chefswall.com
See details
SOUSED MACKEREL RECIPE MARY BERRY
Web Steps: Put the vinegar, 300ml water, carrot, red onion, allspice berries, peppercorns, cloves, sugar and 1 tsp salt in a pan... Lay the mackerel fillets, flesh-side down, in a shallow dish …
From tfrecipes.com
From tfrecipes.com
See details
MARK HIX’S SOUSED MACKEREL RECIPE - THE TELEGRAPH
Web Feb 5, 2021 INGREDIENTS. 2 mackerel weighing about 250g, filleted, trimmed and boned. 2 small shallots peeled and cut into thin rings. 1 small carrot, peeled and thinly sliced on the angle. 1 bay leaf. 10 ...
From telegraph.co.uk
From telegraph.co.uk
See details
SOUSED MACKEREL RECIPE | THIS SOUSED MACKEREL RECIPE FROM …
Web 292 views, 3 likes, 0 loves, 0 comments, 2 shares, Facebook Watch Videos from Peter's Yard: This soused mackerel recipe from food blogger Helen Graves is infused with …
From facebook.com
From facebook.com
See details
SOUSED MACKEREL WITH DILL CRèME FRAICHE | SEAFOOD BY SYKES
Web Instructions To begin, place the white wine vinegar, sugar, salt, bay leaves, coriander seeds and lemon zest in a saucepan and bring... Arrange the mackerel fillets in a shallow dish …
From seafoodbysykes.com
From seafoodbysykes.com
See details
SOUSED MACKEREL RECIPE - GREAT BRITISH CHEFS
Web This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon.
From perfectonet.com
From perfectonet.com
See details
EASY SOUSED MACKEREL RECIPE FROM SPAIN - VISIT …
Web Oct 31, 2023 The soused mackerel recipe is the best pickled fish recipe ever so we recommend that you stick to the listed ingredients to nail the classic flavors. Still, you can prepare this soused mackerel recipe with …
From visitsouthernspain.com
From visitsouthernspain.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
