Sourdough Ham Egg Swiss Bake My Way Recipes

~ SOURDOUGH - HAM, EGG & SWISS BAKE ~ MY WAY

~ Sourdough - Ham, Egg & Swiss Bake ~ My Way image

I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it! I hope you enjoy this yummy breakfast as much as we did. Enjoy!

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 8

Ingredients

2 slice(s) sour dough bread / cubed and toasted ( about 1 cup )
6 - eggs
1 1/2 tablespoon(s) dijon mustard
kosher - salt & pepper to taste
about - 4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar
about - 1 1/2 cup shredded swiss cheese - divided
3 1/2 - 4 ounce(s) cubed, pre cooked ham
3 - scallions, thin sliced - divided

Steps:

Preheat oven to 350 degree F. Spray an 8 inch casserole dish with nonstick cooking spray. Set aside. Bake sour dough cubes until toasty. In a medium sized bowl, whisk together eggs, salt, pepper and mustard.
Add the toasted sour dough cubes, 1/2 the peppers, 3/4 cup cheese, ham and 1/2 scallions. Mix well.
Pour into prepared baking dish. Top with remaining scallions, roasted red peppers and cheese.
Bake for roughly 25 minutes or until set.
Turn oven to broil and bake an additional few minuted or until golden.
Remove from oven and slice into desired servings. Top with sour cream and scallions. Delicious!

HAM AND SWISS BRUNCH BAKE

Ham and Swiss Brunch Bake image

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 2h

Yield 10

Number Of Ingredients 10

Ingredients

1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted

Steps:

In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g

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