Sourdough Bread Fondue Recipes
CHEESE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks
Provided by Evelyn Liu
Categories Snacks
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
- Cut the center and top of the bread into bite-sized cubes.
- Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
- Dip all the bread cubes in the remaining garlic butter, set aside.
- Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
- Pour the cheese mixture into the bread boat.
- Brush the top of the cheese mixture with egg yolk.
- Place the bread boat and the bread cubes on a baking sheet.
- Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams
SOURDOUGH BREAD FONDUE
This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier.
Provided by quotFoodThe Way To
Categories Crab
Time 1h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Cut off about 1-inch from the top of the loaf and reserve.
- Scoop out the inside of the loaf, leaving a 1-inch shell.
- Place the hollowed shell out in the air to dry for 2 hours.
- Meanwhile, mix cheeses in a double boiler; add crab meat.
- Pour into shell and replace top.
- Wrap completely in foil and bake@325* for 1 hour.
Nutrition Facts : Calories 4379, Fat 193.6, SaturatedFat 110.8, Cholesterol 723.1, Sodium 15393.8, Carbohydrate 443.8, Fiber 24.3, Sugar 30.8, Protein 203.1
BREAD POT FONDUE
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion-plain or fancy. Sometimes we even have it for dinner! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell. Cut the removed bread into 1-in. cubes (about 4 cups); set aside. , For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet. , Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet. Bake at 350° for 10-15 minutes or until golden brown, turning occasionally. Unwrap and transfer to platter. Remove top from bread; stir filling and serve with toasted cubes and vegetables.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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