SOURSOP PUNCH
One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.
Provided by jaci
Categories Drinks Recipes Juice Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
- Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 149.8 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 21.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 238.6 mg, Sugar 43.4 g
EXTREME SOUR GUMMIES
Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.
Provided by Food Network Kitchen
Time 2h15m
Yield 100 gummy bears
Number Of Ingredients 5
Steps:
- Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
- Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
- Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
- Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.
SOUR GUMMIES
These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.
Provided by Elizabeth LaBau
Categories Dessert Snack Cookies & Candy Candy
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare the candy molds or an 8 by 8-inch pan by spraying them lightly with cooking spray. Be sure to get in all the cracks and crevices if it's a detailed candy mold.
- Place the water in a small saucepan over medium-high heat and bring to a boil.
- Immediately add the gelatin, Jell-O, and Kool-Aid, and stir vigorously until all of the powder has completely dissolved.
- Pour the candy into the prepared pan or spoon it into the prepared molds.
- Place the pan or molds in the refrigerator to set for approximately 20 minutes. If you used candy molds, simply pop the gummy candy out of the molds. The candy in the pan can be cut into squares or a variety of shapes using cookie cutters.
Nutrition Facts : Calories 6 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 0 g, Fat 0 g, ServingSize Varies (4 portions), UnsaturatedFat 0 g
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